Mommy Ling's blog which made her click the on "Previous Post".
What a bonus it was. Spotted one of Papa's favourite food there. Sea-cucumber. It seems that Mommy Ling's uncle steam the sea-cucumber instead of braise it or making soup with it.
Interesting way of cooking the sea-cucumber wor. She quickly shoot Mommy Ling a few questions and next morning went to the nearby super-market to get some sea-cucumbers. Of course not those good grades ones la like what Mommy Ling's uncle bought.
She bought some cheap ones to experiment. Since it's cheap one....size also very tiny la. two bites finito.
Came home..stuffed them with minced meat (Pork+chopped Prawns+ grated Jicama) . Add some salt and pepper to the minced meat. Before steaming, she drizzled a bit of oyster sauce on top and cover the plate with clinging wrap.
The steamed sea-cucumber taste pretty good leh. Not "lembik" or melted. It was rather "springy and chewy texture" as Mommy Ling said in her blog.
Yummy...this recipe is for keeps then. Thank you very much to Mommy Ling for introducing this lovely way of cooking sea cucumber.
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