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Friday, 14 October 2016

Banana Chips a.k.a Kerepek Pisang


 Some time ago a gardening friend gave Mamarazzi a bunch of banana. This is called Pisang Abu. According to friends,  Pisang Abu is good for making Banana Fritters but then Mamarazzi always fail in this . It always end up not crispy or burnt.


Then her friend gave her an idea. Why not make it into "kerepek". According to him, it's the same way as making arrowhead chips.





 Tested. Hmm.... it works. Just slice the banana right over the hot wok. 



Came home from school, I have two tubs of banana chips to eat. For taste, one can add icing sugar or some salt. 





 What about the "head and tails"? 

 Waste not. Put into the oven and baked with cheese. Papa got to eat that. 



47 comments:

  1. Good idea to finish up the bananas.

    Dont ask me the name of each bananas. They all look the same to me. Except colours and sizes. Haha.

    ReplyDelete
    Replies
    1. Mamarazzi also doesnt know the names till her gardening buddies told her

      Delete
  2. Cheh cheh loves this. Me, no, thank you.

    ReplyDelete
  3. I am getting hungry here! Yum! :)

    ReplyDelete
    Replies
    1. The more you it the more you will want. Very tempting munchy

      Delete
  4. Your mama make two tubs of banana chips, your mama never share one tub with me, sobssss and sulk in a corner...

    ReplyDelete
    Replies
    1. sobs...you tarak come here...cant pos to SG leh

      Delete
  5. If wanna know what's the name of the banana, i have to buy from fruit stall in market and ask the seller, if buy from supermarket, banana is banana to me....

    ReplyDelete
    Replies
    1. hahaha sometimes fruit stall also doesnt know

      Delete
  6. I love kerepek piasang. Can eat many packets!

    ReplyDelete
  7. Quite an invention Kathy. Of course, how to resist the crispy crunchy chips. Once you start munching, there will no end.

    ReplyDelete
  8. The dish with cheese looks so good! I have not heard of the other banana dish, I bet it is very good!

    ReplyDelete
  9. We have pisang Abu, and pisang Awak.

    I like to eat the later.

    ReplyDelete
  10. These have little different look then our here in Pakistan.
    Heard first time about chip made by bananas.
    Hope they were successful experiment

    ReplyDelete
  11. Aiyoo...I had no idea it was this easy to make kerepek. Next on the project for me! Thank you for sharing ;)

    ReplyDelete
  12. Honestly I only heard about this Pisang Abu some 2 years ago from the Malay fruit stall. I happened to ask the fruit seller why their pisang gorengs were so different and better from the ones we made at home >>>>> PISANG ABU!

    ReplyDelete
    Replies
    1. hahaha...now you know ya...not only for the pisang goreng but can also make chips

      Delete
  13. I wonder how you slice the banana with slicer as they are so soft =.="

    ReplyDelete
    Replies
    1. nope....when it's not ripe, it's hard like cucumber. so can slice easily

      Delete
  14. I'd have rated banana kerepek tougher to make than fritters. Some more can slice straight into the hot oil. *tabik*

    ReplyDelete
    Replies
    1. hahaha....still okay la... cos easy to take out the skin.

      Delete
  15. I will skip the sugary version, but will love the salted version.

    Can you send me some by mail???

    Kind regards,

    ReplyDelete
    Replies
    1. I like the salted version too. Hahaha by mails? By the time it arrive, it would have turn to crumbs thanks to our postal service

      Delete
  16. Did my comment come trough?

    I have some difficulties with connecting your blog ....

    Kind regards,

    ReplyDelete
    Replies
    1. Yes, comments are in . Maybe the link no so good

      Delete
  17. Difficult to reply ......

    Kind regards,

    ReplyDelete
  18. You always make your cooking sound so easy peasy!

    ReplyDelete
    Replies
    1. hahaha....when the mood is good the cooking is easy

      Delete
  19. I tink I will like the banana cheese more....hahaha! eat with ice cream lagi shiok!

    ReplyDelete
  20. I think kerepek pisang is better. Can eat more as snacks, munching away. I wonder how the banana cheese tastes like....

    ReplyDelete
  21. Bananas with cheese, not my kind of taste.

    But bananachips with some salt are delicious.
    Kind regards,

    ReplyDelete
    Replies
    1. Just experimenting. Over here we have fried bansna with cheese.

      Delete

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