Then her friend gave her an idea. Why not make it into "kerepek". According to him, it's the same way as making arrowhead chips.
Tested. Hmm.... it works. Just slice the banana right over the hot wok.
Came home from school, I have two tubs of banana chips to eat. For taste, one can add icing sugar or some salt.
What about the "head and tails"?
Waste not. Put into the oven and baked with cheese. Papa got to eat that.