She then thought why not try making own salted eggs. Maybe can reduce the cost. Thanks to Mr G, it seems that there are people who uses chicken eggs to make salted eggs instead of duck eggs. Much cheaper.
The ratio of salt and water is 1cup of salt : 2 cups of water. Filled up the container. Yup...she used plastic container. According to some people it's safe to use. But if you can get glass container that would be the best la.
Washed and put the eggs into the container. She added 1 piece of star anise coz one blog mentioned that it would enhance the taste. She also added a tablespoon of Chinese cooking wine as another blog mentioned that it would make the yolk turn red.
Another blog mentioned using Kampung Chicken eggs is better than the normal ones. Hence Mamarazzi put two types of eggs into the container. Have to wait 21 days before the eggs are ready for consumption.
Yumm yumm...had eating competition with Papa. No worries, Auntie Claire. The baju still fits leh.