nuffnang

Mama Kucing Blogs

Saturday, 20 February 2016

Restoran Ipoh, Jalan Datuk Onn Jaafar



Good morning.  It's the last few days of Chinese New Year.  Guess this weekend everyone will be busy going "Pai Nian ". Most restaurants would be full. 

Tonight we will be going out with some good friends for makan too. 

I hope the food will be as good as the food at Restoran Ipoh at Jalan Dato Onn Jaafar which Auntie  Elin treat us to during our trip to Ipoh last year.

The tilapia fish was good. No mud smell like in some restaurant.  Mamarazzi still trying to puzzle out HOW to make the paste.  So yummy.

Paiseh...knowing Mamarazzi 's love for stinky beans,  Auntie  Elin pre-ordered this dish.

Not everyone would enjoy this bean but Mamarazzi and Papa sure enjoyed it very much.

Some greens to go with the food. Portion just nice.


This one was ordered specially for me. Got gravy and all in one pot to go with my rice.


Wah lau eh....so many dishes ..where to start ya?

But if you ask me...this one is my favourite.  Fried just nice. Crunchy  and well marinated.

Thank you very much , Auntie Elin and Uncle B, for the lovely dinner. Hope you guys will be having a great Chap Goh Mei !

31 comments:

  1. A very nice spread of food. I love tilapia fish too. Yum yum. Hungry liaw. Time to go out for breakfast but heavy rain outside now. Sigh!!

    Happy weekend and Chap Goh Mei!

    ReplyDelete
    Replies
    1. Ya ya ya ...still wondering how they cook it

      Delete
  2. Happy Chap Goh Mei in advance Small Kucing and Family. Very nice food leh. I have not tried stinky beans. Never got round to ordering a plate ..ever! And no one in the family cooks it :P

    ReplyDelete
    Replies
    1. Thanks Sharon. Hope you and your family had a good chop 5 mei too

      Delete
  3. I thought you big kid already, still need "special order" dishes one ar? But that taufu pot, adults like me also like lah, I think they want to eat also, just using you as an excuse to order it :D

    ReplyDelete
    Replies
    1. Kihkihkih. ..i still like to eat with gravy..easier to swallow

      Ya lo...i think u suspect correctly ..lol

      Delete
  4. today is the 13th day of CNY, still three more days (inclusive today) before CNY officially ends.. so Mamarazzi must also quick quick bring Small Kucing to visit relatives and friends so that he can get more angpow la, haha.. but some people don't give angpow anymore after the x-th day of CNY leh~~

    ReplyDelete
    Replies
    1. Lol....angpau is just a yi si....as long as happy enuf lo

      Delete
  5. Auntie Elin "out hand" sure no fail one lah, hahaha!! so it's always safe to follow her to go makan, she will sure bring everyone to go makan the best food in Ipoh!! the dishes sure look good and so best to go with rice too!! Uncle SK also like the last dish the most leh, crunchy and well marinated fried chicken, yum yum!!

    ReplyDelete
    Replies
    1. Next round u go ipoh u know where to eat la. Google liao....no people blogged abt it...ipoh lang sure know where the good food is

      Delete
  6. fuyoh this Mamarazzi terrer lah, go makan also she wants to taste people's food and then try to imitate and cook herself in the kitchen.. eih, ask Auntie Claire lah, sure she knows how to cook the gravy, if not she always have easier alternatives one leh.. actually Uncle SK thinks Mamarazzi can easily whack up all the dishes in this post from her kitchen la~~ :p

    ReplyDelete
    Replies
    1. Auntie claire doesnt know leh...auntie Elin will know la

      Delete
  7. your food looks tasty but completely different from ours

    ReplyDelete
    Replies
    1. Yes it will be completely different from what your side be having. Do cone and try out our food ☺

      Delete
  8. Replies
    1. Okie give Mamarazzi all the petai...kihkihkih

      Delete
  9. Still got pai nian kah? I put away all the leftover cakes and cookies already, not expecting anybody to drop by anymore. Preparing for Chap Goh Meh dinner - we're having steamboat - tomorrow night. Che Che going back to the jungle, Monday.

    ReplyDelete
  10. Yummy petai! Festive season coming to an end in a few days time. Everything will be back to normal but I wonder the prices of food will return to normal or remains the same.

    ReplyDelete
  11. That sambal petai is the major temptation for me.

    ReplyDelete
  12. I wonder which part of jalan onn jaafar or known as cockman street , as I grew up there, in one of the shophouses at that street ! Lol

    ReplyDelete
  13. I see I terus spot that tofu with gravy.. Parents with kids, very sensitive to tofu & egg & soup dishes geh.. Got kids then must order those dishes hor, haha..

    ReplyDelete
  14. Gong Xi! Gong Xi! Best wishes for yet another great new year of good health, happiness and prosperity!

    ReplyDelete
  15. I have had fish something like in the first photo. The sauce very nice. I think they use the sweet hot bean paste kot.

    ReplyDelete
  16. Ya I like fried things too. :) Though I can't make out what it is being fried in your photo lah.

    ReplyDelete
  17. I like petai as much as Mamarazi :P

    ReplyDelete
  18. Small kucing, do you like the petai dish?

    ReplyDelete
  19. My all time favourite is petai curry prawns!!! It makes me happy when I eat them.

    ReplyDelete

Thank you for visiting my blog.

I have decided to make this an Award and Tag Free Zone, thank you for thinking of me but I prefer your comments. I love your comments so do drop a comment or two.

If you are new here, do leave your blog address so that I can come and visit also.

Have a nice day!

Related Posts Plugin for WordPress, Blogger...

Blogger/Google NOTICE to all visitors:
As a courtesy,
we have added a notice on this blog to help meet these regulations. The notice lets visitors know about Google's use of certain Blogger and Google cookies on your blog,
including Google Analytics and AdSense cookies.