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Mama Kucing Blogs

Wednesday, 19 August 2015

No-Knead Artisan Bread (Modified)

 
Funny title? Added "modified" coz copied and modified from Yee Ling's blog . Here is the link to her blog post for the complete and non-lausai recipe http://www.inhouseling.com/2015/08/ling-bakes-no-knead-artisan-bread.html.

Not long ago, Mommy Ling posted her No-Knead Artisan Bread recipe online. Hmmm.....and not long ago Papa pulak started to hint about making cibaitah cibata (how to pronounce ah? Nanti wrong pronunciation , people think I say bad word pulak)... Ciabatta? Chiabatta?

A look see to Mommy Ling's blog...she got a recipe that look like Ciabatta wor...Is it ciabatta? Seems very easy wor. Throw everything in..leave it overnight and then stuff into the oven for about 30 minutes ..kau tim... 




 Kiasu punya pasal. Saw can add seeds to the bread...so Mamarazzi also added whatever "bird seeds" that were in the fridge la...flax seeds...melon seed...chia seeds...sesame seeds..whatever nut and even rosemary.

Seems like the recipe calls for 1 : 2....1 cup water : 2 cups flour. Mixed everything together. Cover with plastic clinging wrap and leave it to rise overnight.

Next morning see...ALAMAK! Pop up so high and seems to so sticky geh...doesn't look like any photo in Mommy Ling's blog wor.

Fast-fast message sifu...lucky Sifu fast fast reply say memang is like that oh. Just sumbat into the oven will jadi one. 

How to "dust" the bread ah? Pakai hentam again la. Just scoop and throw into the flour la. Roll it around till not sticky then put into the oven lo.


Come out...uiks .... Sifu memang Sifu wor this Mommy Ling. Come out not bad leh. The "skin" crusty but inside soft.

Papa saw....hmm...apa lagi...he went and made scramble eggs lo....kept asking Mamarazzi have spring onions or not...errr....sorry la...haven't grow spring onion yet in the garden. Have to make do lo.


 Hehehe...tell you hor...flax seed very good for "digestion" and "detox".....at least for Papa case la. After eating that, the next day... very nice to go "toilet" leh. He said not lausai but just very "smooth" wor. *No eyes see*. I eat my cotton candy la.

Mamarazzi's agak-agak recipe :-

Ingredients :- 

2 cups of unbleached all purpose flour
1 teaspoons salt
1/2 teaspoon of Edmonds' Sure To Rise Surebake Active Yeast
(expired liao in Feb. That's why put 1/2 teaspoon instead of less. But true to its name leh....sure rise leh)
1 cup of water
Agak-Agak Sprinkle of Chia seeds, flax seeds, sesame seeds, rosemary, raisin, walnut...(errrr...what else in the photo ah... Mamarazzi also forgotten liao.You suka wanna taruk what hentam aje la) 


Method :-



- Mix everything in a mixing bowl. Make sure it's big enough coz it will grow double the size from whatever lump in the bowl leh. Don't worry about the salt killing the yeast.
 - Add water and mix till sticky dough like you making Pan mee though not till the dough is smooth la. No need to knead mah.
-Use cling wrap and cover the bowl and set aside overnight. Mamarazzi stuff it into the oven coz it's "hotter " there than in the kitchen counter.
- Heat oven to 450 degrees. But our oven only have Celsius. So agak agak hentam to 200°C la. Mamarazzi also same like Sifu doesn't have cast iron pot. So just hentam bake cake container la. . Heat for 30minutes.
- While the containers having a sauna in the oven, Mamarazzi start playing with the dough. Scoop and throw into the flour. Tried to make it into a ball but it's just too lembik(soft). No eye see. Just cover it up and wait for the oven to beep la.
- Oven beep. Take out the containers. Put in the dough and cover it with stainless steel plates. Bake for 30minutes.
- After 30 minutes remove the lid and bake some more. At this stage must keep peeking at the bread. If see the surface brown , that means can take out from oven and put onto the cooling rack liao.


Sound simple hor? For the accurate and complete recipe, head over to Mommy Ling's blog la.  Oh ya...don't put so much flax seed like Mamarazzi ya.








45 comments:

  1. Your mama didn't let me try some, sobsssss

    ReplyDelete
    Replies
    1. Waiting for you to come but you always end up in kluang

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  2. Good morning,
    That's looks amazingly easy and amazingly delicious... love all those seeds and nuts!
    Can use bread flour?

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    Replies
    1. Not sure but since it's a type bread...shpuld be can gua to use bread flour.

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  3. Looks ok wor, no bread maker? Wah, mamarazzi very clever oohh..

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    Replies
    1. Got breadmaker but saja wanna try new recipe. Lol

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  4. The bread sounds great, and I love scrambled eggs! :)

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  5. Google is your friend - it'll correct your spelling and convert temperatures for you ;)

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    Replies
    1. Lol..ya lor...got convert but still agak agak as the oven temperature is by 50

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  6. Hahaha, I've a feeling so like those go toilet not smoothly can try to eat that lo!

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  7. clap! clap! clap! I like this type of bread leh. Can ask question? You leave it to rise overnight inside the fridge or just leave at room temperature?

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    Replies
    1. Mamarazzi sumbat into the oven oh coz takut in the room will have lipasgo into the dough thoughgot close withthe plastic wrap

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    2. Oh....okie that means room temperature. I wanna try!

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  8. Wahahaha my cooking also more often than not very good for "detox"!

    You are right, it is called ciabatta. I mean there is such a bread called ciabata lah. Not sure if your recipe is that or not. If the bread name spell wrong, use it to scold Marcus autocorrect lo... XD

    ReplyDelete
    Replies
    1. Lol..detox as long as not stuck in 2 hrs traffic jam should be OK gua.

      Ya have to scold bad Marcus for auto correct

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    2. Lol..detox as long as not stuck in 2 hrs traffic jam should be OK gua.

      Ya have to scold bad Marcus for auto correct

      Delete
  9. Wah! Suddenly everyone is into baking!! Healthy and economical to make own breads.

    ReplyDelete
    Replies
    1. A new fad. Nit long ago was iver5night oat

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    2. Argh..darn marcus....i meant "not long ago was overnight oat"

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  10. Flax seed? Hmmmm....the name itself is like lax with an f, laxatives... :D

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  11. fuyoh.. No-Knead Artisan Bread, the name already sounds so canggih already.. i like the "no-knead" thing leh, sounds so simple like what also "no need" to do, just campur aduk everything and done like that, hahaha.. and actually looks nice woh even Mamarazzi just hentam hentam bikin only..

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    Replies
    1. Wei wei..you can make this in your opis leh. Before go home just put everything into a bowl. Next day can sumbat into your oven liao . Lunch time can eat jor

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  12. hehehe, Mamarazzi really cinta Paparazzi so much lah, once Paparazzi *hint hint* and *wink wink* only she already go and research and then make the bread for him.. and pandai Mamarazzi to add in all the different kinds of seeds, Uncle SK likes bread with seeds (and also dried fruits) leh.. and Paparazzi also pandai, cannot wait to make the egg mayo to go with the bread, hahaha.. somemore keep bugging Mamarazzi for spring onions, hehe.. no spring onions, chives or parsley also can lah~~

    ReplyDelete
    Replies
    1. Chive and parsely also tarak leh...how?? Lol...got kangkung can add ah?

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  13. oooh, Uncle SK remembers the baking queen Auntie Phong Hong also mentioned about the sticky dough leh.. that means bread memang lah like that right?? but Mamarazzi's one senang lah, just chuck into the oven no need to make into smaller balls.. the crust is crispy and the bread is tenderly cloudy cottony soft inside!!! aiyoyo, makes Uncle SK drooling only lah.. this type of bread is the best sekali lah.. no wonder Paparazzi also makan until no noise already :D

    ReplyDelete
    Replies
    1. Make la make la at your office...kihkihkih

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  14. eih?? Small Kucing didn't got a taste of the bread ke?? all kena walloped by Mamarazzi and Paparazzi before Small Kucing went back home from school?? tsk tsk tsk, so bad lah.. no bread but bought him a cotton candy instead, hahaha, both also soft one like that also can?? at first Uncle SK thought Small Kucing was holding a super giant carrot leh~~ :D

    ReplyDelete
    Replies
    1. Me dun like bread leh. In school cikgu give me eat roti ...especially roti psnjang ..i also say no thank you leh

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  15. LOL on pronouncing the cixbbxxxxx word!

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  16. Woah fresh bread baking makes the house smell so amazing!! My mum used to bake bread every other week. Haven't eaten home-made bread for a very long time :(

    Ai @ Sakura Haruka

    ReplyDelete
    Replies
    1. Mmm...can try making this at home. Very easy

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  17. Very entertaining post on bread making. You make it seems so easy and also so funny about pronouncing the name of the bread...lol!

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    Replies
    1. Now know how to make already so feel easy la. Wen make first time, panic lo

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  18. Hello, the bread looks delicious! I should try making homemade bread too. Thanks for sharing. Have a happy day!

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  19. Oh wow!! I love what I see. Let me see if I want to bake too.

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  20. Homemade bread, yum! Bet it tasted good. Thank you for the recipe :)

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  21. Meow, this is a successful bake. Nice try again.

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  22. Wahhh..very delicious. Eat with scrambled eggs some more.

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  23. Bread is so good when the outside is crusty and the inside soft. When I could eat it.... I loved it hot out of the oven with butter melting all over it.

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  24. I've tried nk-knead bread recipe but was making soft bun, I think the trick is the cover part for ciabatta :)

    ReplyDelete

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