You know la...it's no fun in make only one or two cups. Must make a lot then baru syok.
It's very easy .
Things that you will need :
1 sachet of jelly powder -10grams
1.5 litre of soya bean milk
(Short Cut : Mamarazzi uses Yeo's prepacked soya bean drink but you can use other brand or the long way where you make your own soya bean drink.We are not advertising for Yeo's....hmmm...unless Yeo wanna sponsor us ...*wink wink* )
1 can of lychee
Mixed the jelly powder with the soya bean drink till the powder dissolved.
Pour into a pot and with small fire, bring it to boil.
Let it cool down a bit then you can put into the jelly containers and put it to chill in the fridge till it's set.
Add Lychee or whatever fruit to the soya bean jelly (optional).
You can also pour in some of the Lychee syrup but Mamarazzi felt that it
had too much preservative would be too sweet so she omitted this step .
Texture wise a bit hard. Maybe she should have used 1.8litre of soya bean milk instead of 1.5Litre. The original recipe called for 2 TEAspoon of the jelly powder with 1.2litre of soya bean milk.
Wanna try some?