What to do....fast fast harvest the fruit la
Still too much fruits. Google and found some would make pickle out of the Roselle.
For easy method of peeling the fruit. Just cut the bottom and take put the seed.
After that, just blanch the fruit for about 10seconds. Don't wait too long ya else the fruit would "melt" . That was what happen to Mamarazzi's first batch of blanched Roselle.
Let the fruit cool down. Add sugar and lemon juice. Mix it well and put into jar. Can be eat a week later.
Me? I didn't like the taste. Preferred McD Sundae better. But Mamarazzi said maybe if put as topping on the Sundae, I will like leh....but no thanks.
Again.....just add sugar . The sugar will melt. But these have to wait a month to be ready for consumption.
Then a friend told her in order for the salt to melt, have to put under the sun. Hmmm .....still haven't really "melt" yet as at todate but can see the salt is damp lah. Maybe it takes long time for the salt to melt gua. Meantime...keeping the fingers crossed la.