Now....fry Ngaku la....but experiment by adding black pepper and salt. I love it. Another friend also love it. Said nicer than the plain ones.
Followed by making the Nian Gao la.
What project next? Well, she happens to saw Nancy's blog. Fuiyoh...her Chicken Meat Floss rolls looks easy to make leh . Just roll and fry, right?
Pour out bit by bit.
Dig in the freezer, saw got some leftover popiah skin from last Popiah session. *Gosh...she really needs to clean the fridge. So many leftover here and there*
Wokay....looks simple enough but this rolling thingy really boring la. At least with frying ngaku she can do other stuffs while waiting for it to fry.
Roll halfway...huh...still got ah....roll some more...huh...still some more ah....
Okay la.....first time mah...ugly a bit la.....After like one whole hour, baru got this tiny tub. Time to get frying.
Tada!!! The beauties.....
And the Beast(s)...
Anyway...yahoo....one more experiment over liao...what's next?
Oh ya...recipe ah? Headover to Nancys blog lah. Scroll up to see the link. But basically just need the meat floss, popiah skin, corn flour mixture to seal the popiah and oil to fry. Happy frying....it's FRY-Day !