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Friday, 13 February 2015

Mamarazzi's Beauty & The Beast Chinese New Year Meat Floss Rolls



 This year ah....I think Mamarazzi gone crazy. Kept frying and experimenting. Previous years , her usual CNY cookies were Ngaku(Arrowhead Chips), Kuih Ros(honeycomb Biscuits) and Pineapple tarts. Even dinner also fry chicken for me to eat.

Now....fry Ngaku la....but experiment by adding black pepper and salt. I love it. Another friend also love it. Said nicer than the plain ones.

Followed by making the Nian Gao la.

What  project next? Well, she happens to saw Nancy's blog. Fuiyoh...her Chicken Meat Floss rolls looks easy to make leh . Just roll and fry, right?


 Initially she thought wanna make Dried Shrimps Rolls but as she was heading to the kitchen, she spotted a small packe of leftover meat floss on the dinng table. Not much left...about 100gm ..maybe.


 Pour out bit by bit. 

Dig in the freezer, saw got some leftover popiah skin from last Popiah session. *Gosh...she really needs to clean the fridge. So many leftover here and there*


 Anyway, to cut the story short, she got a pair of scissor to cut the popiah skin into smaller pieces and start rolling.

Wokay....looks simple enough but this rolling thingy really boring la. At least with frying ngaku she can do other stuffs while waiting for it to fry.

Roll halfway...huh...still got ah....roll some more...huh...still some more ah....

Okay la.....first time mah...ugly a bit la.....After like one whole hour, baru got this tiny tub. Time to get frying.


 Tada!!! The beauties.....

And the Beast(s)...

 
Only get this small tub....adoi...not even 10mins can finish eating liao. As you can see, the colors not so nice.Some too dark and some are like 鍾無艷; one side dark one side fair. Coz the darn rolls refused to turn over to be fried properly.....

Anyway...yahoo....one more experiment over liao...what's next?

Oh ya...recipe ah? Headover to Nancys blog lah. Scroll up to see the link. But basically just need the meat floss, popiah skin, corn flour mixture to seal the popiah and oil to fry.  Happy frying....it's FRY-Day !

65 comments:

  1. Good to see Mamarazzi having the patience to make this. Will she be making more?

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  2. I follow Nancy! Well, I think the taste matters more than the looks. Maybe these are so much trouble to make that it would be worth buying. But it was a good challenge and yet again proves that your mom can make anything!! She is so talented in the kitchen!

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    Replies
    1. kinda wanna try out see is it worth making

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  3. wah, so many projects going-on! u must be feasting alot of these snacks during CNY then!

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    Replies
    1. hahaha...mamarazzi said no curi makan

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  4. fried food is a treat, but i try not to eat too much. :)

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    Replies
    1. Same for Mamarazzi. She make, she dont eat

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  5. Ahhhhh!!!! This one, can send...will not hancur, I think. What do you think? Wink! Wink! LOL!!!

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  6. Wah now mamarazzi mat dou dak! CNY goodies can homemake and no need buy from outside jor.. Own consumption enuff la, but if wana give ppl or serve ppl scared not enuff wor..

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  7. Wah now mamarazzi mat dou dak! CNY goodies can homemake and no need buy from outside jor.. Own consumption enuff la, but if wana give ppl or serve ppl scared not enuff wor..

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  8. Wah! Small Kucing, your mamarazzi very adventurous like me hahaa....Maybe next year I will try her style of adding pepper & salt to the ngaku. Hey, for first try with the meat floss rolls, she is considered good liao...Happy frying....

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    Replies
    1. temptation after reading your blog post

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  9. I like this type of experiments lah because at the end of it can EAT!

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  10. Nice CNY project. Meat floss wrapped in popiah skins, great idea la!

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    Replies
    1. few yrs ago many people make. but now not many liao coz can buy from pasar malam

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  11. ya.. Uncle SK also finds Mamarazzi very hebat this year leh.. she's making like everything she could at home woh.. fry fry here and fry fry there, even dinner also fry chicken for Small Kucing?? haha.. so did the fried chicken taste a bit of nga goo and spring rolls?? hihihi ^^

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  12. Wah this one super labour-intensive. Some more refuse to turn over to be fried pulak. I think I steer clear of this one forever.

    Oh I saw pre-rolled ones in the supermart frozen section, need to fry only. But dunno nice or not.

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    Replies
    1. there must a trick one how to roll it so that it will turn over when fry. Just need to know how.

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  13. after nga goo, nian gao and now come the mini floss rolls!!! aiyoh, this one nice leh.. but really lots of work to do huh? gotta cut lah, then gotta stuff lah, then gotta roll lah, then gotta deep fry lah, and then stir lah and then filter the excessive oil lah.. no wonder they are selling at high price out there leh, probably because of the labour intensiveness..

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    Replies
    1. ya lor....rolling it took very long time

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  14. not bad lah, if keep at home for own makan then who cares beauty or the beast woh?? as long as the taste is good lah.. if serving to guests, then can also joke about the process, and Uncle SK think sure the guest will also say "aiyoh, okay lah, looks good mah, where got ugly??" like that.. hahaha!! :p

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    Replies
    1. hahahaha.....all mouth sweet like honey ya

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  15. I "sau gong" already, exhausted to the MAX, beh tahan >_<

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  16. Homemade cookies with love always taste good even if they look otherwise. Happy Friday and wonderful weekend

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  17. Seems like a lot of work for a small container...and habis in 10 mins! :'(

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    Replies
    1. hahaha....ye but but......duno la....gatal wanna make

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  18. You have tried so many foods that I have never tried, I enjoy your posts so much. :)

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    Replies
    1. probably coz we are from different country. Many food from your side of the world, we have not tasted before and some may not even heard before. Hope when I grow up I can travel far

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  19. hahaha, still planning to experiment more things to do?? wah, just less than a week to CNY woh.. BTW Mamarazzi started the pineapple tart project already ke?? if not then this will be the next one lor.. hehehe!! :p

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  20. Good for you for trying new things!

    ALOHA from Honolulu
    ComfortSpiral
    <3


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  21. I no FRY-Day....but last call for this weekend then kitchen tutup..ahah

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  22. Not bad.. Not bad.. Mamarazi learning new things!

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  23. I made this meat floss spring rolls one year. Yaloh. All the hard works and it can be finished in few minutes time.

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  24. oh..I dislike frying stuff..
    wow, your chicken floss rolls look yummy..

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  25. I don't have the patience to make these rolls. You surely did. Quite nice turnout.

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    Replies
    1. hahaha....yea takes a lot of patience

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  26. I should try to make new foods more often. We end up eating the same ole same ole.

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  27. What's next ya?? How about "gui ka biah"?? (wonder you understand or not? is like those it's originally in round shape then before it got keras, fold it become like "con" flat shape de!)

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    Replies
    1. kuih kapit ah...that one surrender......

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  28. those look delicious!
    i like fried food!

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  29. Rajin! I just bought the popia mini. Very tiring making it own our own. And then people just 'ngap' without appreciating our hardwork. haha. Anyway, it is the satisfying feeling that matters.

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    Replies
    1. Hahaha....saw the pre rolled ones in the hypermarket but didnt buy

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  30. Happy and prosperous Year of the Goat.
    洋洋得意。

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  31. Those popiah rolls! It's been so long since I last had 'em and looking at your photos of it is making me miss them. =/

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    Replies
    1. hahahaha...now can easy buy from the store compared to few years ago

      Delete

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