Mamarazzi wasn't planning to make any Thong Yuen last Winter Solstice celebration. But the Papa was hinting about Thong Yuen...even give Mamarazzi newspaper cutting about Thong Yuen that have peanuts filings.
Thong Yuen are Glutinous Rice Balls usually served in sweet syrup. Most frequently, eaten during Winter Solstice Festival.
Ingredients for the Dough
200g glutinous rice flour
1 tbsp wheat starch (tang mein fun)
100ml boiled water
Ingredients for the Filling :
1/2 cup peanut
50g sesame seeds
50g of Gula Melaka
Ingredients for the Syrup :
1 1/2 tbsp of NuStevia Simple Syrup (or to taste)
20g dried chrysanthemum flowers
Divide the dough into how many colours you are planning to make.
Leave it to "relax" for awhile. Meantime prepare the paste.
Roast the sesame seeds in a pan. Then set aside.
Follow by roasting the peanut. Take away the skin and put the peanuts and gula melaka into the blender .
Mixed the peanuts, sesame seeds with the butter and leave it to chill in the fridge for about half an hour.
Boiled the water and when it;s boiling, add in the chrysanthemum flowers and goji. Boil for about 10 mins. Turn off the fire and lastly add in NuStevia Simple syrup