Well, here are what Mamarazzi bought. Big Size cockles for RM5/kg, Lokan RM4/kg(have around 10 pieces), ready peeled lala RM5/packet and lastly Clams RM8/kg/ Bought 2 kg.
As for peeled Lala....
Mamarazzi used it to fry bihun .
Mommy Ling had . But instead of frying it, she wanted to steam it.
Papa boiled the Lokan so that easy to peel out the meat
Chopped some sengkuang, and "smelly" leaves. Add some goji. Mixed with lokan meat, minced pork and fish paste.
Put back into the shell and steam.
The balance of the Lokan was baked. Mamarazzi chopped the garlic.
Papa fried the garlic with butter and added in the meat.
Scoop up and put into freezer for awhile so that it is easier for Mamarazzi to scoop it back into the shell.
End result ....wahh........nice leh!
"Wine Braised Clams With Crispy Garlic Topping"...errr....Mamarazzi won't bother you with her make do recipe la. It is better for you to hop over to Auntie Elin's blog and see.
Okay la...give Mamarazzi chance to "eksyen" a bit okay...here...paste big big photo of her dish....not many chance to do that you know. Mostly her dish turn kaput leh...only this turns out good.
She should have boiled them once to let the mud come out before putting into the soup pot.
End result...the soup was too salty and kinda black.
I didn't like it much.
Of all the dishes...can you guessed which one is my favourite?
Yup...it was the Baked Lokan. I love it. Can't have enough of that.