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Mama Kucing Blogs

Friday, 11 July 2014

Simple Claypot Pork Ribs Rice



haiz....Mamarazzi have tried to steam pork ribs few times but each time dunno what happen la...the meat not melt in the mouth. Kept sticking to the bones. No matter how long she steam leh.

Fed up and lazy....marinated the ribs with some oyster sauce and dark sauce....cook claypot rice enough la...no clay pot, use rice cooker kau tim.


Dug up some Chinese sausages...pan fry bthem and some garlic...add the sliced mushroom. Then add the pork ribs.


Mamarazzi lazy to fry the rice too....Just throw everything into the rice cooker and cook la. 

 
She really dislike cutting shallots . No matter what people say...put in the water or something,..she sure end up crying. But the without fried shallot the rice won't be that aromatic leh.


Nah...presentation not nice....

But i sure like the rice. 

I can have two bowls of these  and I did...kiasu some more wanna take three bowls but cannot  finish. 

54 comments:

  1. Your mama can make anything taste good. I have been looking on your sidebar, at the slides of you as a baby. Oh my, you are just totally so cute!! And of course, handsome now that you are a big boy.

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    Replies
    1. Thanks Ginny. Mamarazzi tried to make a set of slide for every year. Sorta wrap up for the whole year event

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  2. I love this type of rice also leh! Very senang to cook but every time turn out so sedap.

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  3. Not kiasu. Just that mamarazxi's cooking was great, can eat more. Aunt Rose also long time didnt cook claypot rice. But I used chicken, not rib as kids didnt want to eat ribs.

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  4. Replies
    1. i know you can make this. easy peasy

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  5. om nom nom!! feel like eating this now :D

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  6. I miss claypot rice - had one good one here, no more. I think I will try and cook my own one of these days.

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    Replies
    1. yea easy to cook. best is can simply taruk the things that we like

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  7. Small kucing loves it! That's all that matters. Can cook this everyday now.

    Good to see you back. I miss your posts.

    ReplyDelete
    Replies
    1. Later Mamarazzi will jelak if eat this daily

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  8. Easy to use rice cooker to cook this..

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    Replies
    1. yea lo.....but wish have claypot coz claypot will have the black "kerak" nicer./ More aromatic

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  9. yay!! Mamarazzi's cooking post again.. Uncle SK just love it!! aiyoh, why call this claypot rice whereas Mamarazzi didn't use claypot at all?? should call it the onepot ricecooker pork ribs rice lah~~ :D

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    Replies
    1. tarak claypot lo...waiting for sponsor :p

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  10. wah, really loaded with hor liao!! got chinese sausage, and also got meat (but dunno chicken or pork ribs, cos Mamarazzi said prepared pork ribs but then later she said put in the chicken pulak!!), and mushroom.. somemore aiyoh, so nice got browned shallots also leh.. no spring onion to make it look nicer ke??

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  11. okay mah, the presentation not nice meh?? the rice nice color and somemore got shallots to garnish.. and sure or not?? Small Kucing can eat three bowls of that?? means very very sedap lah, and can see from the 2nd last photo lah, Small Kucing eat till eyes also closed, like so enjoyed it, haha!! i think Mamarazzi can cook this more often, since it's senang to cook also..

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    Replies
    1. Tarak nice la the presentation....But memang nice to eat...*self praise*

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  12. Tuktuk from phone..
    Ohh if pork ribs I dont usually steam together with rice.. Takut tak masak.. But if chicken meat then ok.. Yat wok sook chicken rice.. But mamarazzi's pork rib rice looks so sedap leh.. I also like..

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    Replies
    1. again from phone??? what happen? wei u not driving gua

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  13. Who cares about the presentation when its the taste that's tempting me.

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  14. Always like to cook claypot rice except that I usually use chicken. Nice pork ribs!

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    Replies
    1. ngum ngum in the freezer have pork rib :p

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  15. wow, that sounds simply delicious..

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  16. We don't eat pork ribs often, but we will grill steaks on occasion. We marinate them overnight before grilling them. The marinating helps make the steam much more tender. I love your rice --and yes, I'd fix it with onions (shallots)... We have a milder onion here (Vidalia onions) which help with cutting them up to put in a recipe... Not as much crying when using Vidalias.

    Hugs,
    Betsy

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    Replies
    1. Yea we grill the ribs too sometimes

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  17. Looks really good but must add some sambal la!

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    Replies
    1. sambal........wah lau eh....eat with chili padi la

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  18. Hehe my mum also like to cook this kind of claypot rice... easy and nice!

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  19. Wah must be very good, I love claypot rice!

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  20. hahahaha.. i dislike cutting shallots too.. but for my sambal sake, i need to do it.. need to do it again soon but definitely not this weekend. I need my rest :D

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    Replies
    1. wish they come out with a gadget that can cut shallot without tears

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  21. Simple one dish meal which I love to cook when I have lots of work to do. haha ..... but my son doesn't like it.

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  22. The claypot rice must be very tasty! I also want two bowls!

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  23. Well I know I would like that and being simple makes it even better.

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  24. Try to put the onion in freezer a while, it really doesn't make you cry when cutting :)

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