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Mama Kucing Blogs

Monday, 28 July 2014

Mamarazzi's Bihun Steamed Fish

Long time have not had fish. Dunno what "wind" came and Mamarazzi felt like having steamed fish but don't feel like having it in restaurant.  Went Jaya Grocer to get a fish.

Mamarazzi's steamed fish very easy. Just slices some tomatoes..*please ignore the carrots*..some mushroom slices...same preserved vegetable and a bit of Tanghoon or Bihun(up to you) .

Put everything on the plate. Add some Goji and sprinkle a bit of salt. Put into the steamer or wok and steam till the fish is fully cooked.


How do you know the fish is fully cooked? For Mamarazzi, she look at its "hand" (pectoral fin) had raise up signalling "I surrenderrrr".

There....just like this!

Mmm....I love the taste of the bihun that Mamarazzi put in with the fish. It had soaked up all the sweetness of the fish.

No photo! No photo!...makan first.....

22 comments:

  1. Fish surrender! Ha ha 😸

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  2. I don't have a steamer, but this would be worth buying one!

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    Replies
    1. you can actually steam fish in a pot too

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  3. Good morning Small kucing and Mama and Paparazzi.

    Hahaha at the last photo. Mamarazzi is a good cook now. Lucky small kucing there is noodles in the steamed fish dish.

    I can't recognize that fish. What type of fish is it? Looks like an expensive fresh king.

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    Replies
    1. still learning. End up eat the bihun and tarak eat rice..."tsk tsk tsk" LOL

      siakap fish

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  4. Commenting from hp so a bit hard.. I start work on Thursday.. Wednesday is a forced leave.. Go anywhere mou? Ooohh thanks to mamarazzi for sharing this recipe.. I always steam my fish with soya sauce and ginger and tomato.. Now can try mamarazzi recipe with mushroom and goji berries.. Not bad wor.. Like!!

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  5. Interesting way of serving bihun. Usually it would be in fish soup...and with salted or preserved vegetables. I think I had a photograph of that in yesterday's post in my blog.

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    Replies
    1. this one copied from a restaurant in Caret Island...near KH place

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  6. I not sure how to see if it's cooked, usually i agar agar...

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    Replies
    1. hahaha same here ah...but now got the "wing" can know

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  7. Nice dish which I simply love. Next time throw in a few assam boi for sourness.

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  8. Oh I see! Just see the surrender sign that means cooked liao hee..hee..

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  9. The "surrendered" fish really make me LOL !

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  10. Hahahaha... no photo. Makan first. Must have been really good.

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