Nuffnang

Mama Kucing Blogs

Monday, 5 May 2014

Restaurant Yoke Heng, Serdang Raya


It has been ages since the last round we gone to this restaurant. Makan too many time there become "jelak"(Bored?) liao.

Papa had to go to Putrajaya for some business . We tagged along lor. Me and Mamarazzi waited in the car.



Hahaha...got chocolates to eat while waiting.

Hungry......

No thankiu....I don't want cili. 

Mamarazzi said this pickled cili nice to put into the loh Shi Fun leh. 

Portion for two...Claypot Loh Shi fun. Aiya....Mamarazzi forgotten to ask them put more dried shrimp. Very nice if with a lot of dried shrimps.
'
How do you eat it? Just add some black vinegar and pickled cili. Slurps...... I love it so much.

Why Mamarazzi ordered for two person only. See! Not enough to share liao. I can eat 3-4 bowls leh.

Lucky Papa that I have not enough to eat and he ordered one more pot. Yumz....


A week later we came here again. Brought a friend a long/ Had the Loh Shi Fun. The friend also said nice.

papa wanted to ordered their famous fried tauhu like what we had back 2011 but we don't know what's the name. Told the lady thei r Chiew Pai Tauhu but end up like this. Oh well...just eat la. Not as good as the ones that we had back in 2011.

For me, I am happy enough with the claypost Loh Shi Fun.

 
Thank you King Hua for the goodies from Sibu and thank you to Uncle Arthur for the Masak Hitam paste. looking forward to cooking with this. 


52 comments:

  1. Wah small kucing must really like the claypot loshifun to eat so much.

    ReplyDelete
    Replies
    1. Taste really good. If you are around that area do go and try out

      Delete
  2. J sits like a big boss lo! :p

    Eh, auntie here also likes claypot loh shee fun! Miss the one at Murni SS2~

    ReplyDelete
    Replies
    1. Have not tasted thd one from Murni. Will go try out next time

      Delete
  3. It is SO good of you to think of a friend and take with you to share the good food.

    ReplyDelete
    Replies
    1. If you come, we can go makan (eat) together Ginny

      Delete
  4. I think you get to eat out more than anyone I know. How lucky you are.

    ReplyDelete
    Replies
    1. Lol...around once or twice a week :)

      Delete
  5. Yaaaaa!!!!! Things from Sibu and Sarawak, always the best one!!!! :D

    ReplyDelete
  6. Claypot Loh Shi Fun? looks like some shark fin soup to me though >.<

    since you've the masak hitam paste from STP, i guess.. i will see some cooking post soon? :P

    ReplyDelete
    Replies
    1. Cook ssme way as sharkfin. Replaved it with loh shi fun

      nah won't be posting that. Have already posted those twice before. Too many times readers will be bored

      Delete
  7. I've been to this place before.. But I didn't know the shop is called Yoke Heng la.. Recommended by my in laws.. They are popular for their claypot loh-shi-fun.. First taste, lots of "har mai" taste with mushrooms.. I like.. I tried asking for more "chue yau char", but they say cannot wor..

    I ate there a few times before.. Mostly "kiu soong".. Previously, they kai-siew-ed their "tung poh yok" and salted sotong.. They say these are the best-selling ones.. Ooohh, not to forget the "seng kua taufu".. Kids will like it, there is gravy and all..

    Ooohh, before I forget, they say their soya bean is home made.. So I always order soya bean there, hehe.. *Burrrpppp

    ReplyDelete
    Replies
    1. No lard. They put dried shrimps. Used to put a lot. Yumz

      Delete
  8. Hey, I would love to go for the golden noodles one day!! You made it sound so nice... and I love claypot noodles... yuummmss!!

    ReplyDelete
    Replies
    1. Ya lo...sedap leh the way they cook it

      Delete
  9. Pickled green chilli always make a noodle dish taste better!

    ReplyDelete
  10. Yup yup...plus the vinegar. ..slurps

    ReplyDelete
    Replies
    1. I think the heavenly combo would be pickled green chillies, brandy and vinegar all added. This becomes heavenly nectar!

      Delete
    2. Kaldip and Mamarazzi could host a TV Talk Show on food. You guys eat almost everywhere in Klang Valley from Tanjung Sepat to Putrajaya!

      Delete
    3. Ahhh..no brandy wor.

      TV talk show .? Susah cikit...later wanna makan also tak senang. Now go makan nobody recognise baru syok mah.

      Delete
  11. Look like porridge. Must be taste very delicious. :)

    ReplyDelete
    Replies
    1. Not really like porridge ...yup..slurp...combined with the dried shrimp n cili jeruk....fuiyo

      Delete
  12. have to admit it's a unique dish. it seems a lot of famous people eat there, from the newspaper cuttings on the wall. maybe that's why it's also pricey!!

    ReplyDelete
    Replies
    1. Have been famous for many years. Since thefirst Ho Chiak show. Price wise ok la...like BKT lo.

      Delete
  13. eih, Uncle SK has been to this Restoran Yoke Heng before.. but then of course cannot compare to the number of time Mamarazzi has been there (until she jelak), Uncle SK has been there two times only and only within this year.. friend brought him to go try the famous claypot loh shwee fun, and truly, it tasted so good!! and yup, gotta agree with Mamarazzi, the dried shrimps are so good they really enhanced the whole pot of noodles leh..

    ReplyDelete
    Replies
    1. used to go thre frequently when staying nearby there

      Delete
  14. but then Uncle SK didn't tambah tambah the vinegar and pickled chili, he ate that in it's most organic form and still tasted very nice leh.. i think because the gravy is already very flavorful, plus the dried shrimps make it even more delicious.. first bowl Uncle SK will eat plain one, then maybe second or third bowl baru add in a bit of vinegar.. try all the different tastes at one go mah, clever or not?? haha..

    ReplyDelete
    Replies
    1. why leh....tambah much nicer leh but then that is personal taste la

      Delete
  15. wah, Small Kucing so "yan seong" this claypot loh shwee fun from Auntie Yoke Heng ke?? usually he won't be able to finish or ask for more, bet this one suites his taste a lot.. 3 to 4 bowls ah?? wah, that is almost two person portion already woh, really can eat so much?? but then cannot eat so much at one go also, because it's something very starchy so can get jelak fairly quickly woh..

    ReplyDelete
    Replies
    1. coz ho chiak lo...can slurp slurp very fast finish leh

      Delete
  16. oh, how come Mamarazzi didn't show them the photo of the fried toufu?? or just describe a bit then i think the boss will know which one you want to order mah.. just to confirm also lah, when we go order their signature toufu, we also ask how it's cooked mah.. but then Uncle SK think okay lah, afterall their food also quite nice one woh, he loves the "yuen yong kai lan".. stir fried kailan with garlic and then topped with crispy shredded kai lan leaves, nice!!

    ReplyDelete
    Replies
    1. coz dataline very de slow leh

      By the time tuik tuk already too late and then Mamarazzi dun wanna show la. Later they know its blogger leh. makan also tak senang lor

      Delete
  17. Mamarazzi and I eat alike. I would fill my whole bowl full of green pickled chillies that makes the thick soup more heavenly. I would add brandy if the dinner hosts brought them too! Lagi yummy!

    ReplyDelete
  18. wahhhhh looks good lah

    *slurp*

    ReplyDelete
    Replies
    1. can home make too...just the noodles...water...egg and starch...add some fried dried shrimps....yums

      Delete
  19. Small Kucing kuat makan eh? ;)

    ReplyDelete
  20. Replies
    1. piakmpiak u only...deduct mark! :p

      Delete
  21. I don't take pickled cili , i prefer the other type of chilli...

    ReplyDelete
  22. Why you bring your fren go, but never bring me go huh, i sulk sulk liao leh...

    No bring me go then must vacuum pack and dijamin sampai hari esok...

    ReplyDelete
  23. That green chillies are superbly good with any noodle dish. I can see the justice they did to the rat noodles.

    ReplyDelete
  24. Replies
    1. go again la...or wait till next bbws to go

      Delete
  25. Not enough, hehe!!! Next time should have order 2 bowl instead, as from the picture can see the bowl is pretty small duh!!!

    ReplyDelete
    Replies
    1. not really small leh....maybe its photo angle la

      Delete

Thank you for visiting my blog.

I have decided to make this an Award and Tag Free Zone, thank you for thinking of me but I prefer your comments. I love your comments so do drop a comment or two.

If you are new here, do leave your blog address so that I can come and visit also.

Have a nice day!


Blogger/Google NOTICE to all visitors:
As a courtesy,
we have added a notice on this blog to help meet these regulations. The notice lets visitors know about Google's use of certain Blogger and Google cookies on your blog,
including Google Analytics and AdSense cookies.

LinkWithin

Related Posts Plugin for WordPress, Blogger...