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Thursday, 18 April 2013

Restaurant Lee Hong Kee S/B(formerly known as Restaurant LYJ) , Sg Buloh New Village

Lately Papa "mengidam"(Craving) to have crabs. Thought of going to Fatty Crabs PJ but it's just too far. So decided to go to Sg Buloh New Village. Maybe one of the restaurant there sells crabs.

A few days before that Mamarazzi heard from a friend say that her family went to LYJ for dinner and the service was good. Previously, we have been to this restaurant twice at the old venue and did not like the attitude of some staffs who dismissed our enquiries with a wave of the hand.

Yup..Mamarazzi google and found a blog that says LYJ have moved and changed name to Lee Hong Kee. 

Oh well, since this friend said it had improve....why not.


 We had their famous cold dish. Paku Pakis. Taste very good as they tosh it with lime juice. RM16.

Errrr....where is the crabs? Oh well, it seems that they don't have or does not serve crabs. Not sure which one as Mamarazzi doesn't understand what the lady said.

No crabs ...no Sotong....lucky they have prawns. We had Kam Heong Prawns(RM29). Hehehe...syoknya...Papa peeled the prawns for me and Mamarazzi.

Mamarazzi likes the Lady fingers. It's the big and sweet type.



 Caypot Taufu(RM16) for me. I like to eat rice with gravy. They added Black fungus in the dish. Papa loves Black Fungus.

Thought of having their "Hung Siew Chu Sau" but too bad they don't have that on that day


Total bill including rice and Chinese tea came up to RM67.50.

Food wise okay la. Environment was comfy. 

Here is the address if you wish to drop by :

No 3,5,7 & 9 Jalan Kati GU/19G
Taman Medan Mas
Sg Buloh New Village
Shah Aam
Tel : 03-61402678
 




54 comments:

  1. Heard so much of Fatty Crab, nobody ever took me there. Next time I go KL, I wanna go there and try....can?

    ReplyDelete
    Replies
    1. coz each time you come here is like refugee trip....stay longer so that we can date you more mah,....

      Can, Sharon...come come

      Delete
  2. All the dishes look very good. My favourite would be the paku-pakis.

    ReplyDelete
  3. Small Kucing's papa is so nice to peel the prawns for Small Kucing and Mamarazzi. I find eating prawns with shells still on very troublesome. Is the hunt for crab still on since this trip did not fulfill that craving?

    ReplyDelete
  4. HAPPY BIRTHDAY to Mamarazzi!! wishing Mamarazzi pretty and sexy everyday~~ hahahaha!! :D

    ReplyDelete
    Replies
    1. Happy Birthday to Meow Meow.

      You stay young, happy and healthy always.

      Delete
    2. Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat! Happy Birthday Mrs Kaldip! Happy Birthday Kathy! Happy Birthday Meow Meow! Happy Birthday Mamarazzi! Happy Birthday Pussy Cat!

      Delete
    3. Hhappy reading, happy eating and happy blogging! That's essential vitamins to a healthy life!

      Delete
  5. oh, paku pakis tossed with lime juice?? sounds very appetising leh.. what are those things sprinkled on top of the veggie??

    ReplyDelete
    Replies
    1. Yes sounds appetizing to me too! This is a healthy dish right?

      Delete
    2. yes...lime juice and it's cold. Its fried oinions and har mai

      Delete
  6. the kam heong prawns looks good lah, somemore they are cooked with the lady's fingers!! though i do not like lady's fingers, but they are very sincere with that, usually there is nothing else in this dish besides the prawns itself..

    ReplyDelete
    Replies
    1. Kira as bonus la since didnt expect to have ladyfinger

      Delete
  7. oh, i also like the claypot tofu the most.. the color looks very appealing to me also.. small kucing likes rice with gravy?? next time put your rice directly into the gravy, then become "mun fan" already, haha~~

    ReplyDelete
    Replies
    1. ya hor.....wy didnt think of that should ordered mun farn for him....piak myself

      Delete
  8. I like paku pakis!
    Price is quite reasonable I think...

    ReplyDelete
  9. So many people seems to love Paku Pakis dish. It is unique and crunchy vegies. We never had this in the West some 20 years ago. Where are they grown??? Sibu??

    ReplyDelete
    Replies
    1. Eih, what so unique about pucuk paku dish ah?

      Last time when I was small, we just go pick/petik them up along the river near our home. Free. LOL

      Delete
    2. hahaha...eh last time got one period people dare not eat paku pakis mah coz it grow by road side then the seller pluck to sell...after eating got people hospitalised coz the paku pakis kena sembur with racun serangga or something like that

      Delete
  10. First thing :

    Happy birthday to Mama Meow!!!!!!!!

    ReplyDelete
  11. No crabs this time, meaning Papa Meow still needs to find a good crab place to makan la... Right? :P

    ReplyDelete
  12. Replies
    1. no la....3 person eat ...how la eat poon choy...pengsan lor

      Delete
  13. All looks great specially the pucuk paku!! im drooling over it!!

    ReplyDelete
    Replies
    1. you can make it yourself. easy...just blanch in hot water the paku pakis...take out add lime jouice and sugar..chill it ....add in some fried shallot....and ready to eat

      Delete
  14. well im not a leafy eater so i probably
    wont like the first dish haha

    ReplyDelete
  15. second dish seems great too but i guess
    third was better!

    ReplyDelete
    Replies
    1. hahahaha....so droooling yet or not

      Delete
  16. well i havent checked my fb updates but my brother blue told me that it's your birthday and it was confrimed by the previous comments
    so let me greet you happy happy birthday!

    ReplyDelete
  17. have a great and god blessed day smallkucing
    take care always and enjoy blogging

    ReplyDelete
  18. The paku-pakis cold dish is something different....I think you tried cooking this before, right?

    ReplyDelete
  19. Happy Birthday to Mamarazzi!!! =]

    ReplyDelete
  20. I never tried paku-pakis before. I love claypot taufuh. Always my all time favourite. Happy Belated to Mamarazzi. =D

    ReplyDelete
    Replies
    1. It's nice. should try it if you have the chance.

      thanks Diane

      Delete
  21. the Kam Heong Prawns drools me... those green veggies in that dish... is that okra (lady fingers)

    ReplyDelete
  22. I don't know LYJ changed name & moved until recently I went to the new restaurant that occupied their old shops :p

    ReplyDelete

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