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Mama Kucing Blogs

Monday, 22 April 2013

Restaurant Crown Palace 皇廷滋味馆, Sri Petaling

This is one of those super duper back dated post...before CNY.
 
Earlier post Mamarazzi mentioned that we bought some seafood back from KK, right?

Well, we sorta had a pre-CNY dinner with some friends at Restaurant Crown Palace in Sri Petaling. Oh well, we brought along a sea-cucumber to be cooked there.




 Ordered "Four Heavenly Emperor".  yumz.

"Three Yolks Eggs"...ahem ahem...means steamed eggs with normal eggs, salted eggs and century eggs la. I love it.


Roast Chicken. 

 
Am not into roast chicken but I love the "keropok" ...crunchy!

 Jeng! Jeng! The "VIP" of all dishes. Seafood Claypot.



Got scallop, pacific Clams and of course Sea-cucumber. Yummy yummy...but papa said the sea-cucumber not thick enough. Next time must go buy thicker ones.

Dinner end with sweet dessert of Kwai Fah Jelly

Food here not bad lar. Like the way they cook.

Here is the address if you wish to try out their food.:-

No.7,7-1 & 9,9-1,Jalan 13/149L,Bandar Baru Sri Petaling,57000 Kuala Lumpur, 57000 Kuala Lumpur, Malaysia

51 comments:

  1. it sure is a pretty late post haha
    but then it was another mouth watering post

    ReplyDelete
  2. roasted chicken was never out of my favorite
    food list i so love any kind of chicken dish

    ReplyDelete
    Replies
    1. hahaha you sure like the chicken dish

      Delete
  3. hmm the seafood claypot was interesting as well
    i love brocolli too tho im fan of seafoods haha

    ReplyDelete
  4. at first I though that jelly was pineapple
    haha but them it's not haha it seems yummy too

    ReplyDelete
    Replies
    1. Hahaha looks like pineapple ya....Hmmmnot sure whether you wll like the taste or not coz its not exactly sweet

      Delete
  5. have a great day and happy blogging small kucing
    take care always and god bless you

    ReplyDelete
  6. How much did they charge for cooking the sea cucumber? Is this the restaurant near to the Ipoh Chicken rice shop?

    ReplyDelete
    Replies
    1. RM60...coz they added scallop and seafood


      ya near the Ipoh chocken rice place

      Delete
  7. the all looks so tempting mamarazzi, specially the scallops~!! :)

    ReplyDelete
  8. Have not tried Three Yolks Eggs before, wonder how it taste, keke....

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  9. I have eaten in that restaurant and am surprised that you could bring your own sea cucumber to have them cook!!! You must be a VVIP or Kaldip is shareholder!!! Next time I should bring my own fishes or crabs when someone give them to me! I dunno how to cook them.

    ReplyDelete
    Replies
    1. of course the Food Mayor of Klang Valley has that privilege lah.. Anay is peanut, maybe they won't entertain~~ :D

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    2. some restaurant does allow you to bring your own seafood to be cook by their chef and they will only charge for the "work" and liu. Those midium size ones will usually okay with it la...not sure about those big restaurant.

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  10. yum yum. The Three yolk eggs

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  11. Ok, you eat all the keropok...I eat the chicken. Hehehehehe!!!!!

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  12. wah, super duper delayed post huh?? is it because you have too much things to blog about so that you delayed this, or is it because you have nothing to blog about so you "korek" these photos and blog?? hahaha~~ :D

    ReplyDelete
    Replies
    1. have things to blog ah but then those old things not finish blog yet...so now think what to do is 3-4 days of current posts and then selit one or two old post lor...so that can clear the old posts

      Delete
  13. eih, i like all the dishes woh, very "ngam" my taste lah.. the "sei dai tin wong" (if without lady's finger), the steam eggs, the roast chicken (LEAN MEAT, haha!! chicken breast only) and of course the seafood pot.. even the dessert looks good leh..

    ReplyDelete
    Replies
    1. Hahahahaha......then next time Hot Mama and Ah Hua come to two bring them there

      Delete
  14. Wah super back dated post! Can tell Mamarazzi is so busy!

    I like the egg dish, looks special!

    ReplyDelete
    Replies
    1. ya oor...still have some more back dated post eh

      Delete
  15. The egg can be eaten with lots of rice!

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  16. I love everything with eggs, but what are century eggs? The last dessert thing is really funky.

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    Replies
    1. hmmm not sure if you would dare to eat century eggs. It's perserved eggs and the color if black

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  17. Whoah! So much nice food!

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  18. I'd really love to eat the kwai fah jelly!~

    ReplyDelete
    Replies
    1. really ah...some people doesnt like coz of the herb aroma

      Delete
  19. It is only 3:40pm and I already have lunch but after come here I feel hungry again. The food looks good. I especially love the fried chicken (their keropok where got nice?) and seafood claypot. I want to fish out the sea cucumber :)

    ReplyDelete
    Replies
    1. hahahahaha......ah mah;s keropok better

      Delete
  20. I never like sea cucumber. Have got fishy smell. Just like J, i love those keropok too.... and it is PINK. haha

    ReplyDelete
    Replies
    1. If clean well then no fishy smell

      Delete
  21. Interesting food and some of it is new to me. I would love to try out this place soon. I am away overseas. Don't have much time in hand but will keep in touch when I am back home on Wednesday. Take care.

    ReplyDelete
    Replies
    1. well, this place can go any time when you are free

      Delete
  22. hehehe if you ask me... all look so yummy!!!!

    ReplyDelete
  23. Never had a chance to taste a sea cucumber but I have seen a lot of restaurants here that offers a similar dish... is it really slimy?

    ReplyDelete
    Replies
    1. Hmmm not really slimy....more like spongy. It depends....some dont like it coz if not cleaned properly and those who doesnt know how to cook, it would have an unpleasent smell.

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  24. The sea cucumber very thick already, your papa so greedy ~~ XD

    ReplyDelete
    Replies
    1. hehehehe....coz thicker nicer mah

      Delete

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