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Friday, 19 April 2013

Nasi Briyani -Experiment by Mamarazzi

 
This is another back dated post. Papa have been saying for a long time that always eats Nasi Briyani outside...can cook at home mah...Very easy one....

Oh ya...verrrrrrrryyy easy......googled the recipe...it seems that everyone have their own "recipe". Very confusing la.

Well, the first time Mamarazzi cooked...it end up in the rubbish bin. 


 Second round...oh well...since everyone have their own recipe...so Mamarazzi also simply hentam la...pick and choose the "universal" ingredients from several blogs la.

Small onions, ginger and lemongrass(not shown) blend them together.

Heat up some ghee and thrown in the cinnamon stick, star anise, cardamon, bay leaf and clove. Thrown in the blended ingredients and the chicken.

As Mamarazzi's Rice cooker had gone nuts...refused to cook if there is oil in it...so Mamarazzi had to steam the Basmati rice with the ingredients.

After the rice is cooked, just added the cashew nuts and the jumbo raisin... Gosh...didn't know Jumbo raisin is so expensive leh. One small container of 170gm jumbo raisin was around RM10. No wonder Nasi Briyani selling so expensive.

Hmmm...it turns out quite good la....Papa said need to put more salt. Oh well.....maybe next round will be better.

54 comments:

  1. It looks quite good from the picture!!! =]

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  2. Yes, look yummy from the photo. Good that your 2nd try turned out fine.

    1st time try really so bad meh? Need to throw away - so sayang.

    ReplyDelete
    Replies
    1. lucky 2nd attempt turns out fine or else......

      yes it was that bad....like a dump of ahem ahem

      Delete
  3. well i like rice plain but then this was kinda interesting
    it seems yummy!

    ReplyDelete
    Replies
    1. hahahahah.....supposed to be more colorful but Mamarazzi lazy to add color

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  4. well i never though nuts and rice can
    be out up together hahah

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  5. anyway googled was indeed seems like a cookbook with endless
    recipes huh haha a lot of great dishes can be learned from it how
    fascinating

    ReplyDelete
    Replies
    1. ya...so many recipes out there...just need to find one that suits

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  6. have a great day and happy blogging
    take care and god bless you

    ReplyDelete
  7. angelbear always use short cut. beli saja the already mixed perencah from the shop and then cook. hahahahaha~

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  8. Used rice cooker to fry? Didn't add water? Sure will not cook lah like that...I think.

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    Replies
    1. Fried in the wok and put into the rice cooker to cook with basmati rice. Hv ample liquid but rice cooker sotplug. Refused to cook when have oil.

      Delete
  9. I also wanted to try cooking nasi biryani. Wait lah, some many things to cook :)

    ReplyDelete
    Replies
    1. hahahaha...but not enough mouth to eat right :p

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  10. Ok, later go home try and learn this. But eat too much nasi briyani I heard easily get fat. Now think want to cook or not? Hahaha

    ReplyDelete
    Replies
    1. errr....eat a bit lor....once in awhile should be ok la

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  11. i like mamarazzi's attitude when it comes to cooking.. always very experimental (and never gave up), always very creative and always very spontaneous.. that is actually what makes cooking fun right?? :p

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    Replies
    1. hahaha pakai hentam lo since Mamarazzi kitchen not well equip

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  12. did mamarazzi use basmati rice?? the rice looks like our normal cap rambutan rice only, hahahaha~~ what rice cooker you have huh?? like a young lady only, sikit oil also must reject one ah?? hahaha~~

    ReplyDelete
    Replies
    1. yes basmati rice....there are long grain ones though doesnt look like it here

      Delete
  13. looks good woh your version of nasi briyani, next time if you have more time to waste, make colored rice for your briyani also lah, haha!! and i think maybe paparazzi is more "chong hao mei" that's why he complained not salty enough, but to mamarazzi sure nice already??

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    Replies
    1. ya lor....not that no time to waste but more of want to get the right taste lor....next time baru make proper one

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  14. yalah, raisins are quite expensive now lah.. i buy raisins regularly for my breakfast mah, of course i bought cheaper ones lah, not those jumbo ones you bought.. one tub 500g already like RM14 lah, so sometimes i buy the hypermarket own brand, cheaper~~

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    Replies
    1. is it??? hahaha see...mamarazzi jakun betul doesnt know raisin expensive

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  15. Yeah, I also like to hentam whenever I cook. Usually pasta more easy to hentam, I got it right everytime. However other stuff I'm not too good at cooking. Didn't know raisins could cost so much. Anyway, got experience now, next time should be better lah, right?

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    ReplyDelete
    Replies
    1. ya next time will improve...hopefully....

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  16. Your version of briyani looks good...

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  17. wow, you cook briyani too..great!

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  18. hey looks tempting anyway! tell papa, too much salt can cause high blood pressure :P

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    Replies
    1. hahahaha....but not enough salt then tak sedap wor

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  19. Well done!! Practice makes perfect. Don't worry, next time try mesti menjadi punya. hehe.

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    Replies
    1. hahaha hopefully la...else masuk tong sampah again

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  20. Don't eat too much salt.

    Not good for health! hehhee

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  21. Nice one there Meow.

    But looked kinda pale la. Because less spices I suppose?

    ReplyDelete
    Replies
    1. ya coz less spices....tu la need more practice

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  22. Meow,
    What I do is....
    Heat/fry the spices in a wok first. Fry the chicken also.

    Then only dump on top of rice in the rice cooker.

    That's how I do la... Hahaha

    ReplyDelete
    Replies
    1. ooo like that ah....wokay wokay ...next round try againnnnnn

      Delete
  23. Bravo, another successful endeavour!

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  24. "the first time Mamarazzi cooked...it end up in the rubbish bin" haha I had a good laugh at this one

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  25. the good thing about this is that, you managed to explore something new and you will eventually master it right? practice makes perfect woohoo

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    Replies
    1. Master it...hmmmm I wouldnt put it as master it...kinda still need to learn more...but at least this time Rubbish Bin didnt eat my dinner

      Delete
  26. this is indeed another milestone

    ReplyDelete

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