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Mama Kucing Blogs

Monday, 4 March 2013

Yummy Yammy Steam Rice with Oink Oink

Sorry ya for the late post...Mamarazzi been busy whole morning after sending me to school.


 You say "sotplug" or not...she is making this in March...Maybe frustrated by the disappointing Char Keoy Teow or what la...*that's another story*

Can you guess what she is making? No prize in guessing the correct answer. It's still in the pot boiling since 11am. I guess should be ready anything soon. She is gonna check it after this post.


While she was waiting for the stuff to cook, she remembered Papa said that long time have not had Pork Belly Yam Rice.

Hmm ...don't know what to cook for lunch....cook Yam Rice la...No more Pork Belly in the freezer...got some "mui Yoke" (lean pork meat??) ..well de-frost that.

Went hunting for Yam...adoi...so pathetic looking Yam leh ...RM1.97. Well...beggar can't be chooser.

Came home , quickly soak three dried mushrooms in the hot water. Sliced some shallots. Then cut the Yam



 Alamak...forgotten that cutting Yam is tricky business. Adoi...the hand so itchy from the "getah"(gum?) of the Yam.

Washed with Dettol....felt much better.

 Here are the ingredients. Diced Yam, dried shrimps, sliced meat, sliced mushrooms and sliced shallot.


 Fried  the shallots till golden brown...though Mamarazzi can never perfect this trick. How the heck to make the shallot golden brown and crunchy ah? Anyone have tips to do this? Please advice.

The fried the Hay bee(dried shrimps). Then the mushroom, Lean meat and the Yam. Finally throw everything into the wok and stir fry them .

Alamak...forgot to mention...washed 2 1/2 cups of rice...then stir fried it together with the ingredients. Add some salt, soya sauce, dark soya sauce, a pinch of sugar and OYSTER sauce. Papa everything also have to add oyster sauce one...if don't add sure say not nice.

 

Took everything out from the Wok and put into a container. Add a bit of water and steam it. Supposed to cook using rice cooker but the rice cooker "mogok"(on strike). .. refused to cook properly in the rice put in is warm.



Come back from school, I have this Yammy Rice to eat.

Me kiasu mode...saw Papa going for second round, I also 'fast fast' scoop more rice into my bowl. I ate all the rice and left all the ingredient. 

As Mamarazzi typing this...I am snoring in the room....tummy full full nice to sleep leh.....

Hmmmm...now it;s time for Mamarazzi to check on her morning project..hopefully non burst....

43 comments:

  1. This type of steamed rice with oink oink and Chinese sausage, mushroom and chicken, my MIL always cooks one. I would eat a lot each time she cooked.

    ReplyDelete
    Replies
    1. Wow! Paparazzi went for second round, meaning this steamed rice was really delicious, thumbs up for mamarazzi.

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    2. oh ya hor...i lupa taruk chinese sausage....no wonder like comething tak betul la

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    3. Aiyo! The Chinese sausage is like the secret to making the rice fragrant. Make again since it was so laku!

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    4. hahahaha......okie okie...going out to find more yam

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  2. If I were there, I would go for the 3rd round.. more kiasu than small kucing here! :) I love yam rice, by the way.. anything yam, I love.. but nowadays scared of foong sup, so got to refrain...

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    Replies
    1. you not allowed to eat this la till your leg is better...hope recover soon

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  3. How to get rid of the itchiness when cutting yam?

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    Replies
    1. usually i wear gloves and put the yam in salt water but this round lupa...

      i used dettol to wash hands then it very fast gone wor...but down side is hand become very dry

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  4. Whoaaa! you are seriously allergic to yam. Next time have to grease your hands first!

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    Replies
    1. I am also a fan of Osyter Sauce or Lea & Perrins sauce. I think I can be good friends with Kaldip.

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    2. LOL..canno grease la later the knife slippery leh...usually wear glove la...

      Aiyo...you betul betul 2 x 5 with him la

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  5. I like to eat yam. Your yam rice must be very tasty - so laku! So early, do bak chang already?

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    Replies
    1. saja feel wanna eat bak chang so made lo

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  6. kus semangat mak oi!! this is very delicious!! uncle SK love yam rice very much lah.. somemore just done workout from gym, super hungry now~~

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    Replies
    1. haha, must blog about that lousy experience of your "CKT weekend" lah.. so that we all are warned not to go there for expensive and yet lousy food.. :D

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    2. huh?? why the rice cooker mogok doesn't want to cook your yam rice?? too loaded with good ingredients already is it?? haha~~

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    3. eih wait, the first photo doesn't look like ingredients for your yam rice lah.. no wonder you say "sotplug", so early you are making your own "bak chang" already?? or you just want to start practicing now??

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    4. small kucing is ever so cute lah.. eat everything also just the plain rice or noodles but leave the ingredients behind.. so different from normal kids, they just pick good ingredients to eat, leaving behind only the rice or noodles for the mommy to finish~~ :D

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    5. hahaha now you baru realised first photo not yam rice ah...na lo...saja feel like eating Bak Chang and those sold outside so mahal and the liu limited. This one I suka eat what i taruk what LOL

      The rice cooker "over worked"

      ya lor..."abnormal" one leh him

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  7. Dinner time coming, quick, courier 1 plate over, kaka...

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    Replies
    1. LOL....come come i make fresh one for you

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  8. I always cook this dish, but yam substitute with carrot and pork belly substitute with chicken...hahaha..and im like ur hubby too..oyster sauce is a MUST almost in every dish i cook..but i only used LKK brand der..

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    Replies
    1. LOL....carrot pork belly also nice ah

      I use LSH brand wor. Taste good too and cheaper that LKK

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  9. I always cook this dish, but yam substitute with carrot and pork belly substitute with chicken...hahaha..and im like ur hubby too..oyster sauce is a MUST almost in every dish i cook..but i only used LKK brand der..

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  10. So good but can't add pork, will try with chicken. The itch can also be removed by rubbing a lime over. I love yam no matter how its cooked and among the dim sum dishes, I make sure I order the crispy skin with yam stuffed inside.

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    Replies
    1. yes can add chicken. oooh lime...will try that next time

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  11. Wow Mamarazzi, you know your cooking made me drool leh!
    I am a big fan of RICE, basically any types of rice ^^

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  12. Wow Kathy! Looks DELICIOUS! Haiyah, next time cook oink oink with steam rice, give a shout out lah. I came join you. hehe

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    Replies
    1. hahaha......didnt know you also like

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  13. Next time come to Sibu, must cook and bring , ok? Hehehehehe!!!!!

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  14. I love rice dishes, ouch your hand looks sore and itchy. All better now, right? xo P.S. did you get your entry in for my new giveaway?

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    Replies
    1. not sore...only itchy. Ya recovered

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  15. Interesting that the yam juice gives you a reaction. Does it do that when you eat it?

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    Replies
    1. nope.....can eat only when cutting the raw yam does that

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  16. Sure looks yummy! You know what I normally do when cutting yam? I'd hold the sappy part with a plastic bag over my hand. That way I don't get sap on my hand. You may want to try that the next time.

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    Replies
    1. forgotten to wrap with plastic or wear glove

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  17. One more thing my mom said that has stuck with me all these years. Yam is a sensitive vegetable and needs to be treated with respect so when cutting it, best to refrain from saying bad things about it as in 'kong sum, kong sei' so that you won't be affected by the itch. Just sharing.

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