These are the big and thick ones. Usually taste sweet and crunchy.
Papa likes to eat blanched Okras but Mamarazzi thought it's too plain. Then she recalls the delicious "Kerabu Bendi" that we had at Restaurant Makko, Malacca.
almost forgotten shallots. No shallots. Replaced with one onion.
Blend everything together and added the lemon juice plus a bit of sugar.
Fried some Cincaluk eggs for me. Three eggs . Some pepper and salt.
A big table spoon of cincaluk
Add a bit of diced Onion and prawns. Fry. Then ready to eat.
My lunch for the day.