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Mama Kucing Blogs

Saturday, 1 December 2012

Sun Tan Pineapple Tarts Project

Yup... Mamarazzi was making Pineapple tarts
 Hmm.....bought wrong eggs.....should have bought those Omega or nutriplus eggs where the yolk are more "orangy" color.

 Butter....

Adei.....when look through the recipe, it's not easy to do leh.....have to mix the butter into the flour but without the butter melting. And must mix thoroughly so that the flour and butter combine till look like bread crumbs.

 First batch of Pineapple tarts......ready for the oven

 Sigh......why turn out like this geh???? the "egg" part was burnt. 


 Second batch.....this time she know why it's like that.....the black colored places are where the pineapple jam touched. The "sugar" sort of burnt and made the place black.

 
Third batch. Not perfect but it's much better than first and second batch la.

 See what I mean she likes the "jam" to be more chunky. 

 I came back from school the first and second batch were ready and she let me try some. I was very "diplomatic".

I said "it's delicious" but when she offered me more, I said "no. thanks"

 But I did like third batch.

Mamarazzi preferred the round ones. But she said the color were not "yellow" enough. Maybe should use those Orange colored egg yolks kot?


But I preferred the flat ones.
 I would choose the flat ones to eat.

 Got a whole tubs for all of us. Mamarazzi said have to wait till finished this whole tubs before she try some more. Hmmmm....maybe can use strawberry jam instead of pineapple jam? What you say?


43 comments:

  1. wow..that's yummy! strawberry jam would be a good substitute.

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    Replies
    1. maybe will try that one of these days

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  2. huh?? those are eggs ah?? at first i thought what was that, maybe the mold for your pineapple tarts!! yalor, the color is kind of weird lah, how come is bright yellow one?? should be some orangy color one mah..

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    Replies
    1. eggs la....aiyo....not those nutripkus eggs so not so orange color lor

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  3. hahahahaha!! sorry lah, just cannot control myself from laughing when i saw the first two batch of your negro pineapple tart!! but then practice makes perfect lah, see the third batch looks a lot nicer, and i supposed they taste better too?? :p

    ReplyDelete
    Replies
    1. What to do....long time never made that ...sigh....

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  4. at least small kucing want to have a try lah.. i would expect him to totally reject no matter how you persuade and force and convince him to have a bite to try.. hahahaha!! looks like quite okay to him woh..

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    Replies
    1. He likes pineapple tarts one but these looks"weird" so hesitated

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  5. hmmm, good idea.. maybe can experiment with strawberry or mango lah, should have unexpected surprise woh.. wokay wokay, looking forward to Mamarazzi's Strawberry Tart..

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    Replies
    1. Mango ah? Hmmmmm.....but how to make mango jam ah?

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  6. Those look so tasty! I think your 3rd batch has a perfect golden look:) I like the roundness too.

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  7. You like these pineapple tarts? Those that look like sago worms or golden quail eggs? Hmmmm....will see if I can get hold of some for you. We have nice ones here but they can be quite fragile.

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    Replies
    1. ya those are very fragile. cannot shake. sure hancur

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  8. I also prefer the flat ones. Easy to bake.

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  9. Practice makes perfect!! Dont give up.. Jia You!!! I am behind you all the way... hahaha...

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  10. Wah, reminds me of CNY! I love pineapple tarts!

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  11. If you want look more yellow, use margarine instead. I bet you can master it and will make perfect pineapple tarts very soon.

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    Replies
    1. ooo Magerine. wont have plasticky taste? Coz used Magerine for muffins before and it had a plasticky taste.

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  12. We love pineapple tarts!

    Suntan tarts also never mind lah, as long as taste good. :)

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  13. I think first two were just fine

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  14. well were sick of doing cupcakes all the time were thinking of something else to do and this was a great idea
    i'll bookmarked this for reference

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  15. yeah i think third was perfectly cooked and that young boy seems to enjoy having it

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  16. have a pleasant day small kucing happy blogging may god bless you abundantly and please do take the best of care always

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  17. I have not made tarts before and you made it look so easy. I like the rounded version and when I made, going to load lots of jam inside. Yum!!!!!

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    Replies
    1. the tarts are easy to make just the pineapple jam is hard work

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  18. I love pineapple pie so much mamarazzi, whoa pandai mamarazzi buat tart nie, next time follow your recipe!! the 3rd batch looks great!!

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    Replies
    1. hahaha dont follow Mamarazzi's recipe. Hers one is half past 6 recipe

      Delete
  19. I love pineapple pie so much mamarazzi, whoa pandai mamarazzi buat tart nie, next time follow your recipe!! the 3rd batch looks great!!

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  20. Your pineapple tarts must be very, very yummy with chunky pineapple bits in the jam. For some reasons, I think strawberry jam will not be as yummy as pineapple jam because strawberry jam will not be as tangy as pineapple jam.

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    Replies
    1. Hmmm...maybe true also but the strawberry jam is the chunky type...maybe it will turn out alright

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  21. Practice makes perfect....for easy work , get a food processor. I make pastry using a food processor ;) practice more and like what Sonia said, soon you will be able to make nice one ;)

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    Replies
    1. now still new hands....lol...see expert a bit more then baru get all those gadget else end up as white elephants pulak

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  22. Wah mamarazzi making pineapple tart!!! So advance! Looks not so nice never mind, more important yummy. :)

    ReplyDelete

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