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Monday, 22 October 2012

Yummy Eats from Kedai Biskut SIN ENG HEONG, Ipoh

 Last week, Mamarazzi posted about the delightful dinner with Auntie Claire and Auntie Elin, right?

That day, not only Auntie Claire gave us some "Hand Letters" but Auntie Elin  too. Mamarazzi don't wanna crowd the said post too much and felt a separate mention would be much better.

Yes, Aunti Elin gave us a box of Kaya Puff and a box of "boms". Errr...what do you call these ah? Tausah Peah?  Heong Peah?

 Oppsie...sorry ah.....this photo taken at a rest area when the driver was feeling sleepy ...ngapped a piece ..or was it two...to stay awake


See......it has got Pandan Paste in it. Then a quarter/half of an egg yolk.


 Only 5 pieces survived the journey home.

For Papa and Mamarazzi, they are very delicious. The skin have just the right texture and the paste....not sure how to describe the paste....it's not entirely smooth till creamy like...texture more like there is something to chew on..just like people use hand to "lenyek" the beans instead of use machine. That was what they like about it.

Thank you very much Auntie Elin for the goodies and the address.

Hmm....next trip to Ipoh must earmark this place. Have heard of it but so far have not drop by. According to Auntie Elin, the address is as follows :-


KEDAI BISKUT SIN ENG HEONG
No. 64, Jalan Mustapha Al-Bakri (Jalan Clare)
30300 Ipoh, Perak.
Telephone : 05- 2439659, or 012-4534596 (Elaine).
Opens daily from 9am – 8pm. Sundays : 9am – 6pm.





44 comments:

  1. the kaya puff and the boms are nice for tea time. :D

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  2. Pandan, eh? Here, we had lotus paste. Didn't ask if they had pandan - maybe they did. Will go later today, see if they make or not...when not Mooncake Festival time. Very, very nice...ours here!

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    Replies
    1. These that Elin bought were very good. Love them

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  3. Makes me feel like having a bite of it right now... lol...

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  4. Kaya puffs sure look nice and puffy. Nice or not? I am interested in the boms, I like the pandan filling. Sounds so delicious.

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    Replies
    1. Yes it was delicious....next time try it

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  5. wooi, the kaya puff looks delicious woh, but then cannot see the inside lah.. i quite like to eat kaya puff one leh..

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    Replies
    1. that one is Tausah Peah not Heong Peah.. Heong Peah are those bigger ones, more flaky and crunchy, the inside filling is the melting syrup, not the bean paste..

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    2. wah, never came across Tausah Peah with salted egg yolks inside woh.. but then i won't fancy that also lah, i don't like salted egg yolks in pastries one..

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    3. ok lah, at least still got 5 pieces that can survived through the journey home.. i thot whole box kena hentam finish before even half way home, hahaha!!

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    4. Yalah... so restraint one. Why not hantam eat all during the jurney? ;p

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    5. SK

      Makan liao jor didnt snap photo ofthe kaya puff coz the boms nicer. Hmmm maybe they have those with solely lotus punya kor.

      Lina

      Coz driving in the dark lor...susah wanna eat

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  6. Those kaya puff are really fresh..I love them too!

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    Replies
    1. Heard from Claire that if straight from oven lagi best

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  7. Wow, is that salted egg-yolk I'm seeing? Drooling!

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  8. i think if i were to eat that one box wouldn't be enough for just my self hahaha

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  9. Replies
    1. come show empanada photo. taste like what

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  10. with your description i could taste it haha

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  11. have a great day and happy blogging to you my friend god bless you always:)

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  12. I love kaya puff from SIN ENG HEONG too, very fragrant and flaky~

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  13. Meow, I like the pandan paste with yolk biscuits, that is my favourite. My sis will buy for me whenever I go to Ipoh.

    Sin Eng Heong kaya puff is also very famous.

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    Replies
    1. Ling told me before but each time i go Ipoh duno why tak jadi buy coz busy borong pomelo and salt bake chicken

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  14. aiyo...that's angelbear's favorite!!!

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  15. Yummy yummy. Always have nice foods from the nice people. =D

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  16. That salted egg yolk filling is my fav, what more like you have mentioned, the puff is soft and fluffy. That is good try out.

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  17. Welcome Kathy to the biscuits :) no nid to mention la...paiseh niah :p Glad you all like it :)

    ReplyDelete

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