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Mama Kucing Blogs

Monday, 17 September 2012

Yan's Lohan Guo Jelly

 Mamarazzi read Yan's blog and was tempted to there recipe. Well, she doesn't have all the ingredients. Hence she simply hentam la. Jelly and Lohan Guo enough la.


 Broke the Lohan Gou and throw into the pot to boil.

Add the jelly strips and some sugar. Thought wanna add dried longan but then remembered someone mentioned that it's heaty.

 Put into the container. Throw into the freezer.

 A short while...yay! can eat liao.

Taste? Mmmmmm....okay la. Mamarazzi like it.

53 comments:

  1. That's nice..will try that one day..

    ReplyDelete
    Replies
    1. Wenn

      ya very "Leong". and I have made your sugarcane ice cream potong. Yet to eat

      Delete
  2. sounds nice. maybe mamarazi can start market it? =p

    ReplyDelete
  3. hahaha.. i like your adventurous and daring and bold attitude!! don't have the ingredients woh, hantam aje lah~~ :D

    ReplyDelete
    Replies
    1. SK

      Mamarazzi's kitchen is half past 6 kitchen mah...so ingredient not enough of...speaking off...i better stck up on rice and cornflour. Finished yet to re-stock :p

      Delete
  4. your method is a lot more simple than Yan's steps.. hers is professional style, yours is impromptu style.. but as long as the product is nice and you enjoyed it, who cares right?? :)

    ReplyDelete
    Replies
    1. Of course cannot beat Yan.

      Hmmm cant even beat SP. see the sausage that he made with bacon. SO pro leh

      Delete
  5. huh?? boiled already straight away put into freezer?? can meh?? like that become popsicle rather than jelly lah.. hahahaha!!

    ReplyDelete
    Replies
    1. SK

      Can...not put freezer for long mah. Just like 15 mins so that it harden faster then can eat liao lor.

      Delete
  6. aiyah, sweet sweet things like jelly sure kids will like one.. next time if small kucing doesn't like to drink those herbal drinks ah, make them into jelly for him lah..

    ReplyDelete
    Replies
    1. SK

      Ya lor he doesnt like drinks herbal drinks. That's why Yan's idea so good. Next time will make crysenthemum tea jelly pulak

      Delete
  7. This comment has been removed by the author.

    ReplyDelete
  8. Never tried a healthy jelly before...Our jelly here is just power ones that you just add boiling water. The Lohan Guo jelly must be super as mamarazzi added more love and effort to it;)

    ReplyDelete
    Replies
    1. Annie

      Here also have powder type of jelly but Mamarazzi is dumb dumb. got so used to the jelly strips. Anyway, Papa like jelly strips instead of powder. Said texture a bit different

      Delete
  9. I wanna make jelly too - not healthy one...rich milk chocolate jelly...but I'm so lazy. How ah?

    ReplyDelete
    Replies
    1. Chocolate? Milo jelly nicer la. Lazy ah? no need to make la. Just buy

      Delete
  10. looks good..
    I think i will make it after i fully recover ..

    ReplyDelete
    Replies
    1. SP

      Fully recover liao no need make lor :p

      Delete
  11. so next time what jelly you want to make?
    chrysantenum, pak chee cho, barlee ?

    ReplyDelete
    Replies
    1. Duno yet....Chrysanthemum one sounds good

      Delete
  12. nice one its like gelatin is it?

    ReplyDelete
  13. i would love to try that yummy dish

    ReplyDelete
  14. just recently i tried baking i also browse online for recipes its really great how google can help us haha

    ReplyDelete
    Replies
    1. Ya very helpfu; google. Information at our finger tips

      Delete
  15. have a great day and happy blogging keep safe always god speed

    ReplyDelete
  16. Saw this post about jelly, now I remember I have a postpone jelly project to do. Always have no time. huhuhuu

    ReplyDelete
  17. Mamarazzi's version of 'Que jelly jelly' whatever will be will be..♬

    ReplyDelete
  18. I normally buy the jelly but of course self made is always the best.

    ReplyDelete
    Replies
    1. Nava

      Ya self make is the best. Can adjust the sweetness

      Delete
  19. Lo Han Guo is very good to cool our body's system to improve the facial complexion too. I learnt about this from the designer Edmund Ser's daughter who had a face like stung by bees! Now all her acne and nanah on the face gone!

    ReplyDelete
    Replies
    1. TM

      really ah...then must stock up on lohan gou liao

      Delete
  20. Healthy jelly, can eat more :)

    ReplyDelete
  21. Good to know you try it out. I like this recipe and I will sure try again and again.

    ReplyDelete
    Replies
    1. Yan

      Lol...if simple one will try out punya

      Delete
  22. herbal jelly <3 <3 <3

    long time no eat jelly oso -.- lol what la me . . .

    ReplyDelete
  23. Does it taste like sweet herbal jelly? Small kucing is a lucky boy for Mamarazzi is so diligent to make this jelly. For me, I just drink the lohan guo "water" only because too lazy to make it into jelly, hehehe.

    ReplyDelete
    Replies
    1. Mun

      yes tasted sweet and kum kum a bit

      Delete

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