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Mama Kucing Blogs

Friday, 17 August 2012

Hurry Hurry Do Homework and To Mei Six Hin Restaurant

Mamarazzi was very naughty that day.  She asked my Cikgu to give me all the homework for the next few days as we were planning to go see Ah Mah after having dinner with Uncle Arthur.

Aiyo....my school bag were so heavy with home work. Came home from Food Foundry and Paradigm Mall, I had to finish up my homework.

As I can't finish, the next morning she kicked my bum bum to wake up early to finish the homework. Said latest by 10am have to leave the house or else leave me home alone.

I managed to finish on time and off we went to get some Nyonya Kuih and fetch a friend.




When we arrived, Uncle Arthur and Auntie Mandy was already at the restaurant. Waiting for us was this Big Pot of Poon Choy that Mamarazzi pre-ordered.

Huge pot though it's call small portion.

Hmmm...a lot of liu but tarak Roast Pork like the first time we went. Still not bad la. A friend like it coz got a lot of her favourite white radish at the bottom making the gravy sweet.


Next was the Baked Tilapia fish. Of the two dish, Uncle Arthur  love the Tilapia more than the Poon Choy as he feels that Poon Choy taste was not that special.

Ya,  Mamarazzi loved the Tilapia fish too. Especially the stuffing in the fish tummy. Nice to go with rice.


As for me, I was too excited to eat much. Running here and there. Wanted to play with Auntie Mandy's phone. Her phone got "I'm a Gummy bear". 

At one time she said if I eat my rice she would give the phone to me. Too bad Mamarazzi warned her say if she say give, I would take and not return leh. Things give people already cannot ask back mah. Unless say lend. Too bad Mamarazzi bocor my rahsia. Can't trick Auntie Mandy liao.



Next comes the Asparagus with several types of nuts. Interesting. Liked the nuts but not the asparagus as it was a bit over cooked.


Mamarazzi was "keen" on this carrot "flower". Very nicely done. Wondering how the Chef carved it. Too paiseh to take home and "experiment".

Complimentary Fruits and Jelly. At first we thought the Black colored Jelly is "Guai Lin Gou"(turtle jelly?) but it was not. Papa said taste like Cincau. But almost every one love the brownish jelly. It's made of chrysanthemum tea. Unique taste.

Fuiyoh...Tummy really super full.




After lunch, we dropped by Hytex Warehouse Sale a Taman Ehsan.

Mamarazzi managed to grab a few T-shirt for me. Not that cheap but here they are. Nice?

As we were near Kepong at that time, we dropped by Hytex Warehouse sale


Here is the address if you should wish to have a try of the Poon Choy there :

G-62, Jalan Prima SG 3/1,
Prima Sri Gombak,
68100 Selangor


Contact number :  012-359 3109/017-279 9927

65 comments:

  1. Wah! Must do homework very early in the morning kah, anak kucing? Jahat lah itu Mamarazzi kan? Give you pressure only! ^^

    ReplyDelete
    Replies
    1. good mah like that, it's called motivation with rewards.. not every one so good boy like Raimie ok?? :p

      Delete
    2. Lina

      of course la. Finish homework baru can play mah

      Delete
    3. SK

      Ya lo....homework finished then wanna go anywhere also heart feel lighter lo

      Delete
  2. Thanks for the delightful lunch! All the things I've never tried before and that certainly is good enough for me already. Never noticed the carrot flower - too busy eating... LOL!!! They say we have the salt-baked tilapia here too. Must go and try one of these days...see any good or not.

    ReplyDelete
    Replies
    1. You are welcomed STP. Reallay they have it over there too ah? Go try out and see if it's good. Next time we can go Sibu and try too

      Delete
  3. I thought only my mother is a tyrant when it came to homework. Your mother lagi kaulat! Thank God that was a long time ago :D I like that carrot flower. If I were there I sure take home and do ujikaji.

    ReplyDelete
    Replies
    1. Phong Hong


      LOL....homework finished then heart also happier mah :)

      Delete
  4. wow you really travel all around huh?
    go to kampung baru subang, chow yang pasar malam, taman ehsan...
    really like a kucing.. everywehre go one ahh?

    ReplyDelete
    Replies
    1. yalah, mamarazzi will travel anywhere as long as there's good food, kekeke!!

      Delete
    2. SP


      Nearby here only mah

      SK

      have to amend a bit "will travel anywhere as long as there's good food, OR if got people belanja makan " kakaka

      Delete
    3. SP


      LOL....nearby to Taman Ehsan mah the makan place

      Delete
    4. SK

      Have to amend a bit "will travel anywhere as long as there's good food, OR if got people belanja makan " LOL

      Delete
    5. Walau eh!! This mama Kucing flies every corner of Klang Valley and I have been guessing where you live!! I give up la.

      Asparagus with assorted nuts is interesting dish to me.

      Delete
    6. TM

      LOL...you sure like nuts al :p

      Delete
  5. there is a thai restaurant (Ah Wet) at the kampung kayu ara also has the similiar concept on the bake tilapia..

    ReplyDelete
    Replies
    1. SP

      The Ah Wet is it the same one as Puchong Ah Wet?

      Delete
  6. isnt hard to write with those characters

    ReplyDelete
    Replies
    1. MEcoy

      Lol ya..have to learn stroke by stroke

      Delete
  7. that flower carrot is indeed nicely done

    ReplyDelete
  8. black jelly uh i would love to try that

    ReplyDelete
  9. nice shirts by the way it reminds me of my childhood

    ReplyDelete
  10. i also have to buy new shirt

    ReplyDelete
  11. ya, that carrot is nice. Looks like a rose.

    ReplyDelete
  12. His handwriting is nice! I prefer this kind of exercises that teaching the kid how to write in proper strokes. Any idea where I can get this exercise book?

    ReplyDelete
    Replies
    1. Kitty

      Nice?? LOL


      Duno wor coz it's given by the kiddy

      Delete
  13. What is the filling of the Tilipia fish?

    ReplyDelete
    Replies
    1. Choi Yen

      Garlic, ginger and cili padi

      Delete
  14. fuyoh, good tactic to make the kids finish their homework hor?? but then maybe few years later, they don't even bother.. you better go out yourself and i stay at home alone.. wakakakaka!!

    ReplyDelete
    Replies
    1. SK

      LOL....hopefuly a few years later he will auto do homework like Lina's son leh

      Delete
    2. My Son where got so good and automatic do homework one.

      Sometimes now, siap kena tipu by him saying he has none! Itu budak!

      Delete
    3. My girl forgets about her homework and remembers them when it's almost time for school the next day T_____T

      Delete
    4. Lina and Yvonne

      here he is starting to buat oerangai already.

      Delete
  15. hmmm, i don't fancy poon choy also lah.. though all the nice things in a pot but then they look messy, everything just taste the same without their distinctive taste.. a bit wasted lah i think, i rather eat them separately..

    ReplyDelete
    Replies
    1. SK

      each have their own taste and way of having food lo. But Poon choy is best to be eaten when in a big group where everyone "cheong sik" . Very Yit Lau

      Delete
    2. I'm okay with poon choy~ agree with SK about the "taste the same" part @.@

      But it's really fun to eat with a bunch of friends!

      Delete
    3. Ya fun to eat wuith bunch of friends

      Delete
  16. the fish looks interesting woh.. i think just simple grill with salt is enough to bring out its freshness and tastiness.. no wonder STP likes it more than the poon choy..

    ReplyDelete
    Replies
    1. SK

      Wondering how they does it

      Delete
    2. maybe one of these days will go buy tilapia fish and try out

      Delete
  17. hehehe, if mamarazzi feel shy to bring back that carrot flower, then beg small kucing to bring back on behalf lah.. then go back can examine how the chef did it mah.. or maybe just google lah, sure got ppl post on youtube one..

    ReplyDelete
    Replies
    1. SK

      Cannot ask him to bring else it would be crushed to bits

      Delete
  18. hahaha, yalah, black color jelly sure some kind of herbs one lah.. "gwai ling gou" also made of herbs mah.. but who cares lah, it's complimentary mah, or maybe i shall say, already included in the bill~~ :p

    ReplyDelete
  19. enjoy visiting you!


    Aloha from Honolulu
    Comfort Spiral
    =^..^=
    > < } } ( ° >

    ReplyDelete
  20. Wah, only 4yo but already writing such difficult words! Nevermind la, after all the hard work got good food to eat, new baju to wear and trip to Ah Ma's house :)

    ReplyDelete
  21. woah poon choy ! love the art of "layering" and the best part is that they keep heating it to preserve the temperature and more abalone please :P

    ReplyDelete
  22. He can finished his homework so fast. Sometimes I bring along Gwen's homework when we go out. I've never tried poon choy before. Looks yummy.

    ReplyDelete

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