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Mama Kucing Blogs

Wednesday, 8 August 2012

Duck Egg Char Keoy Teow at Restoran Sin Seng Leh, Subang 2

Mamarazzi's favourite Char Koey Teow is the one in Brickfields but we can't always go down town.

Recently Mamarazzi found one CKT stall that give quite tasty CKT with enough "Wok Hei"

Occasionally this stall also have Duck Egg Fried Keoy Teow. But not always. It depends on availability of the duck egg


Jeng! Jeng! Duck Egg Char Keoy Teow. Taste. Don't know la. Mamarazzi said taste like normal. But saw Papa syok syok eat.

She preferred CKT without egg. She had a packet of that and found it good. Just too bad no pork lard.



Another speciality  here is Black Pepper Fried Udon. The lady selling Wantan Mee recommended Mamarazzi to try this so Mamarazzi ordered a packet of it from the CKT lady.

Came home tasted it. It doesn't suit Mamarazzi's taste. The Udon was fried exactly like CKT. Only difference is black pepper is added into it.

Nevertheless, we will certainly go back for more CKT. Here is the address of the restaurant. It's a corner shop. Not sure the number but it's located at Jalan Bulan M U5/M, Subang 2, Sect U5 Shah Alam

60 comments:

  1. I know in Taman Bahagia, Restoran Gembira also has duck egg ckt but never tried (: My fave CKT would be at SS2 wai sek kai, can't remember which stall num hehe

    ReplyDelete
    Replies
    1. Hv you tried the one at brickfields?

      Delete
  2. I love fried kueh teow with eggs.

    ReplyDelete
  3. Replies
    1. Oppps sorry Ann


      Come to msia and sample our food here.

      Delete
  4. Hah!!!! Why you did not take me there? LOL!!!

    ReplyDelete
    Replies
    1. so many things to do and to eat, yet so little time~~ :p

      Delete
    2. Too far from your hotel. next time come kl at least for a week.

      Delete
    3. Sk
      yalor do hard to book stp. his schedule so full

      Delete
  5. Wah! So nice.

    But tapau only kah? ;)

    ReplyDelete
  6. But... how come in this post takde gambar "budak botak"? ;p

    ReplyDelete
    Replies
    1. hahaha, yalor!! lina is so observant, i realised that also, how come no small kucing in this post??

      Delete
    2. dia mogok ... nanti dia pergi yun nam ..
      get the rambut baru you tahu..

      Delete
    3. I have never try duck egg CKT before.
      I guess the egg is bigger and the egg taste is stronger compare to chicken egg huh..

      Delete
    4. Oppsss lupa Taruk his photo. schedule post. that dayscheduled till blur sotobg ady.

      Delete
    5. Sp, yum nam still exist? Thought svenson already. not rich la kenot go yum nam or celeb salon

      Delete
    6. lol on lina's comment. She is really observant.

      Seriously, the duck egg CKT looked sinfully delicious.

      Delete
    7. How can you forgot to put kitty cat's photo?? Tsk tsk.... he's the main actor in this blog!

      Delete
    8. Yan- nothing escape her eyes

      Yvonne- LOL mong char char lo

      Delete
  7. wow, CKT with duck eggs!! actually i've not tried any before lah, they say it's way nicer than the normal chicken eggs..

    ReplyDelete
    Replies
    1. Sk

      that is what they day la but mamarazzi doesn't know how to appreciate that.

      Delete
    2. We have CKT with duck eggs here too, and very disambut hangat one.

      But I don't taste any extraordinary flavour in it.

      Still prefer to old type of CKT, with chicken egg, shrimp and cockles.

      Delete
    3. Yvonne

      You are same like Mamarazzi la. But Mamarazzi doesnt takes eggs with the CKT. Maybe coz since young she never had CKT with eggs.

      Delete
  8. how come mamarazzi likes it without eggs?? you don't like to eat eggs at all?? hmmm, how strange, hehehe~~

    ReplyDelete
    Replies
    1. SK

      Maybe its because since young Mamarazzi had been having CKT without eggs so now if ask to eat with eggs she feels weird

      Delete
  9. but that packet of CKT paparazzi has looks super yummy woh, i think can fight with the one in Brickfields??

    ReplyDelete
    Replies
    1. SK

      can fight with Brickfields if only she would add pork lard

      Delete
  10. but then again, i don't fancy black pepper at all.. most of the cooking outside "abuse" black pepper, they put too much and make the whole dish so spicy until the dish lacks it original taste, which i think it's so salah~~

    ReplyDelete
    Replies
    1. SK

      Not sure coz tyhe next stall stall say the black pepper udon is very nice. Guess it depend on individual taste

      Delete
  11. hahaha, true also lah.. you staying in Shah Alam it's really a bit far to go downtown KL purposely for that CKT only right?? unless you really kepunan~~ :D

    ReplyDelete
  12. just now dunno what happened, suddenly the comment box hilang, i also dunno whether the comment i typed is saved or not??

    ReplyDelete
    Replies
    1. SK

      you comment appeared. But this new blogger these few days sotplug a bit. Each time i create a post, two post appear in my posts schedule.

      Delete
  13. Have not tried duck egg ckt before...

    ReplyDelete
    Replies
    1. Sharon

      Ooo...maybe you should try. People say it's very tasty

      Delete
  14. Credit to them for putting banana leaf.

    ReplyDelete
    Replies
    1. Putting banana leaf will make the CKT more 'fragrant', I love it when put banana leaf on anything - nasi lemak, kueh, CKT, banana leaf rice :D

      Delete
    2. Yee Ling and Yvonne- ya lor...does smell nicer right

      Delete
  15. Wow, have not even heard such thing exist, must go try their duck egg char keoy teow :)

    ReplyDelete
    Replies
    1. Thristhan

      But they do not have it every day . The lady boss said depending on the duck eggs supply

      Delete
  16. ooohh...sedap. Haven't tried before. Taste nicer with duck egg?

    ReplyDelete
  17. Replies
    1. MEcoy

      ya taste good enough for Mamarazzi

      Delete
  18. why no egg? i think it could have been better with it

    ReplyDelete
    Replies
    1. MEcoy

      coz Mamarazzi preferred CKT without eggs since she was a kid

      Delete
  19. not much difference with the other one? maybe only spicier i guess

    ReplyDelete
    Replies
    1. MEcoy

      The other one certainly VERY much spicier

      Delete
  20. I've tried ckt with duck egg in Puchong. That market there...but I forgot the name. Chicken or duck tasted the same to me....hahah....but I love ckt with lap cheong and prawn. Hard to find in s'ban.

    ReplyDelete
    Replies
    1. mNhL

      LOL...coz we not expert la. Those expert in makan will say got difference :p

      Delete
  21. Nice to find the dish...getting downtown is not easy

    ReplyDelete
  22. i also prefer no eggs in my ckt.. normally cockles and prawns will do.. :) and i dont like black pepper too in my noodles...

    ReplyDelete
    Replies
    1. Claire

      uiks you same like Mamarazzi wor

      Delete
  23. I prefer cht wt eggs too... Not easy to find a yummy clot stall. I love the one near petaling street near my old office :-)

    ReplyDelete
    Replies
    1. Boey Joey

      Petaling Street is another food haven :)

      Delete

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