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Sunday, 8 July 2012

Mamarazzi Joining The HCP Boat-HCP Char Siew

Not long ago, Mamarazzi received a present. It's the much talked about Happy Call Pan (HCP).

Mamarazzi's hands itchy liao. Saw Mommy Ling made Char Siew(BBQ Pork). Mamarazzi was keen to try too.

Bought a slice of Oink Oink( Fa Yuk) but heard it's the wrong part for making BBQ pork. Hmm....which part should Mamarazzi use ah? Any advices?

Marinated overnite with dark sauce, oyster sauce, salt, garlic juice, chinese cooking wine and sugar. Auntie CC said it's very important to massage the sugar to the meat till they fully dissolved..

The next morning while I was in school, Mamarazzi started the "project". "Opening ceremony" of her new HCP.

The Oink Oink was cut into smaller pieces coz Mamarazzi worried that it will be difficult to turn the meat later on.

Both Mommy Ling and Auntie CC said must use SMALL fire.

Errr...this one not small enough.

"Wa thap" Mommy Ling with the photo.....got the "approval" fire is small enough.

After peeping a few times and turning the oink oink , it looked done.

As adviced by Auntie CC, must turn the fire to max for a few seconds to "Char" the meat. Making it "burnt" a bit. Nicer to eat.

Jeng! Jeng! Four pieces of lovely "Char Siew"(BBQ Pork)

Looked nice ya?

Wait wait...Anakrazzi at wor...snap photo first before eat.

I don't eat can ah?
black black leh...looks like poo poo


Lick Lick only la....


Not nice. I don't like. 

Mamarazzi tasted some. Said not bad lah. The only thing is the lean meat portion was tough. Could it be because of wrong portion of meat? Or cooked too long? or cooked not long enough? Mamarazzi cooked around 20-25 minutes wor..

34 comments:

  1. kewl .. where did u get the HCP?
    can get in malaysia?

    ReplyDelete
    Replies
    1. SP

      Friend bought. From online store

      Delete
  2. The char siew looks tempting..

    ReplyDelete
  3. you have a great pan too..

    ReplyDelete
  4. I also use pork belly, i think choose more fat than lean that will make the char siew less tough.

    ReplyDelete
  5. Yet to try... Dunno where missus keeps her HCP after buying and using once or twice, maybe under the bed somewhere... LOL!!!

    ReplyDelete
  6. wah you got that HCP pan for free ah?? so good one??

    ReplyDelete
  7. i remember Yan carried that pan all the way from Korea leh..

    ReplyDelete
    Replies
    1. SK

      ya lo...coz many here are fake. so buy from there is safest la

      Delete
  8. wah, use that pan to make char siew ah?? can meh?? that means not "siew" but "jiin" woh.. char jiin, haha!!

    ReplyDelete
  9. looks ok woh the char siew.. maybe because you didn't use the right equipment lah that's why not tender enough..

    ReplyDelete
    Replies
    1. SK

      other make tender leh....wrong part of meat punya pasal la

      Delete
  10. haha, sorry lah, i don't know how to even cook, so cannot comment on your char siew also~~ :p

    ReplyDelete
    Replies
    1. SK

      u dont know how to cook meh...tghought saw u wearing apron that day LOL

      Delete
  11. Can courier some char siew over? lol

    ReplyDelete
    Replies
    1. Sharon

      later kena Kastam throw away

      Delete
  12. looks nice, perhaps it's the wrong part of oink oink :)

    Latest: GIVEAWAY: The Thai Specialist

    ReplyDelete
  13. Ask the pork seller for the correct part. That's what I normally do

    ReplyDelete
  14. Last week my colleague showed me one like this..but Avon brand one.. RM89.. she said nice to use also.. but quite heavy la...

    ReplyDelete
    Replies
    1. Claire

      this one is heavy too. Guess heavy is better gua

      Delete
  15. I just ordered one - will try making char siew and roast pork with it when it arrives :-)

    ReplyDelete
    Replies
    1. Kekeke....roast pork also can make :)

      Delete

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