Once home, she can't wait to try out the Masak Hitam paste.
According to the recipe by Auntie Lucy, usually she would add an onion (sliced) to enhance the flavour. Fry the onion till it's fragrant. Then throw in the meat and the Masak Hitam paste. Stir it a bit. Then add water. It's that easy!
Jeng! Jeng! Masak Hitam is ready to be makan.
Me again? Mamarazzi's masak hitam can eat one or not ah? Duno got screw up again or not.
Errr ...I think I better stick to my plain white rice enough la.
Papa said nice but not the Chicken not marinated long enough. Hmmmm ...what? have to marinate one ah? Oppsie...Mamarazzi did not marinate the Chicken meat.
The taste of the paste was very authentic. Great to go with rice or bread.