Mama Kucing Blogs

Tuesday, 24 April 2012

Kee Hiong Curry Chicken

Mamarazzi's cooking always put met to sleep. Same old same old day in day out. Boring...Gotta spice it up.


 
One fine day, she decided to try out the Curry Paste that Kor Kor Jon's Mommy gave her. Kee Hiong Brand.

Sorry lah...Mamarazzi is a klutz when cooking curry and dishes that is a bit complicated.

Can't get fresh Coconut milk hence used the prepacked. Add some curry leaves and two stalks of lemon grass.

Dump everything into the WOK.

 Fry fry fry...add the coconut milk....

TADA!!! Hmm...not bad. But a bit too spicy for me wor to eat with rice. If only Mamarazzi put noodles into the Curry, sure I can finish it. No problem punya...where there is a will......

42 comments:

  1. Try A1 Mountain Globe...and use evaporated milk. Nice!

    ReplyDelete
  2. This looks so yummy...and nice that your Mamarazzi cooks so good!

    ReplyDelete
  3. Pandainya Mamarazzi these days! I long time no cook curry liow.. those days I used milk powder to substitute santan.. :) Works too! so u can use J's milk powder one day.. but i think not so heong as the real santan la..

    ReplyDelete
  4. Shortcut way saves a lot of time. I always cook from scratch...lots of work. Mamarazzi curry chicken looks so yummy.

    ReplyDelete
  5. The curry seem like not bad~

    ReplyDelete
  6. The curry looks good for me. You can always boil some maggie mee and put into the curry for Small Kuching.

    ReplyDelete
  7. still trying to get my curry right...everyone said it's ok except Bunny. he is soooo fussy about it! =/

    ReplyDelete
  8. eih, put the curry paste last meh?? i thought fry the curry paste tills it gives the aroma first then put in the potatoes and chicken??

    ReplyDelete
  9. hahaha, i dunno lah.. maybe me is the more traditional way lah~~ :D

    ReplyDelete
  10. aiyah, whatever lah hor?? anyhow still the prepacked curry sauce mah, the taste also the same lah.. :D

    ReplyDelete
  11. Is that orange I'm seeing? Curry Chicken is one of my fav food..

    ReplyDelete
  12. looks delicious leh. :D

    but i think i will sweat buckets...

    ReplyDelete
  13. yummy!!! I love curry chicken :-)

    ReplyDelete
  14. Wah, sedap...you are making me very hungry!!!

    ReplyDelete
  15. Hi There, I love Curried Chicken --but like you, I don't want it too spicy... A little spice goes a LONG way!!!! ha

    Have a great day.
    Hugs,
    Betsy

    ReplyDelete
  16. I too use the milk for my cooking because you can keep them for a long time compared to santan. Loving the chicken curry.

    ReplyDelete
  17. My dad cook a good curry as well. :)

    ReplyDelete
  18. Yums!!! Easy and quick! Easier than making it from scratch.

    ReplyDelete
  19. so easy with these pastes. I love curry.

    ReplyDelete
  20. Ah I must remember the brand! I want to learn cook curry also. :p

    ReplyDelete
  21. CLaire

    no fresh santan so had to use that lo

    ReplyDelete
  22. Sharon

    certainly can eat a lot of rice

    ReplyDelete
  23. Mummy Gwen

    hahaha

    mamarazzi lazy

    ReplyDelete
  24. SK

    duno wor...just hentam style LOL

    ReplyDelete
  25. Betsy

    Ya too spicy will get sore throat

    ReplyDelete
  26. Meitzue

    can tumpang makan at your house?

    ReplyDelete
  27. mNhL

    Coz Mamarazzi dont know how to make

    ReplyDelete

Thank you for visiting my blog.

I have decided to make this an Award and Tag Free Zone, thank you for thinking of me but I prefer your comments. I love your comments so do drop a comment or two.

If you are new here, do leave your blog address so that I can come and visit also.

Have a nice day!

LinkWithin

Related Posts Plugin for WordPress, Blogger...