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This one was still alive but not sure why is it gray in color. Dying?
Jeng! Jeng! who dares to be the first one to eat these?! Can you guess?
Nearly everyone had a taste except from Mamarazzi and me.
After having the "appertiser", it was time for a group photo.
Our 8(+1) Course meal ready for consumption.
Makan time! Super yummy Masak Hitam. Mamarazzi's favourite.
Mmm....must be too many dish to choose from. Inclusive of the Sago Worms, we had like a 9 course dinner leh!
Wanna find out how to fry this? Check it out at Uncle Arthur's post "All kinds of everything…"
Tapioca leaves with pumpkin fried with belacan, ikan bilis and ginger. Yummy...a very nice mix. Mamarazzi gonna try to cook this.
Here is the recipe if you wish to make your own Prawns with soup. It's very delicious!
It's Tuak (traditional Dayak rice wine)
Taste? MMm....she taste like peanut wor.
I also wanna have a sip la...mmmm...taste sweet.
Had these after our dinner.
Skin were green and thin like Mandarin Oranges
A super duper big Thank You to Uncle Arthur and family for the super duper delicious dinner and also for all the "hand letters" and gifts.
I especially love this Angry Bird pencil case and the stationery