Papa's Birthday Dinner at Restoran Nong & Jimmy, Thai BBQ, Taman Cahaya, Ampang KL

For Papa's birthday, he wish to eat Thai Food. Specifically, the Baked Crabs at Restoran Nong & Jimmy. We have been there before last year.

Hence that evening we headed there with a few friends.

The place was packed with people despite being a week day. Nevertheless, we didn't wait long for a table. Some people were leaving and the staffs cleared the table pretty fast. 

 Papa's favourite BBQ cockles. 

 Fried Bread Stick (Youtiao)- RM6. 

 Taste great with the Pandan Kaya (Coconut jam)

 Me first!...ouch! hot!

 

Hehehe...better use fork.

 

 Surprisingly young Kangkung vege. Stir-fried with Sambal Belacan.

Goes real well with the fried rice.

This fried rice may look plain but sure have "kick". Maybe coz they added onion or some secret ingredient. Under the rice, there were quite a lot of medium size prawns.  Delicious!

 Halfway makan, I wanna "manja-manja" with Papa pulak. Fishing for kisses.

Grilled Stingray. Once again, a thousand apology for Mamarazzi's lousy photography. Unlike last year, this round the Stingray tasted perfect. No funny smell.

Here comes the "VVIP". BAKED CRABS. Cost RM60 but worth every sens. Was meaty and fresh.

Certainly will come here again for makan. Here is the address just in case you would like to try out for yourself : Restauron Nong & Jimmy, Lot 27363, Jalan Cahaya 1, Taman Cahaya, Ampang, Selangor. Tel : 03=42511807. H/P : 019-2611345, 012-2738069