Mama Kucing Blogs

Saturday, 24 December 2011

Home Experiment - Red Bean and Chicken Pau.

Found another sets of "forgotten photos".

 *Sigh* Mamarazzi was experimenting again. Says wanna try to make Red Bean pau. 

 Poke poke poke....this one normal one...

 This dough pulak add some Oat in it.

 Mamarazzi lazy to make the Red Bean Paste. Bought some Pre-packed less sugar red bean paste.

 Hmm....this round the "mouth" look not bad la. 

 Steam the Oat ones first.

 Wah....grew so big

 Second batch....normal skin.

Hmmm...not bad. The dough "puffed" up pretty good. Just too bad the paste was too sweet. Next time wanna make own red bean paste.

Lucky we made just a few or else all would have gone to waste.

Well, last week Auntie Little Bird was feeling very sick. Kept vomiting and no no no...she says she is not pregnant. She was having very low Blood Pressure and needs to have sweet things.

That was when Mamarazzi remember about this Red Bean Pau.

She made a new batch Red Bean Pau from the prepacked Low Sugar Red Bean Paste for Auntie Little Bird.

Dug around the freezer, saw that there is some chicken meat. Stirred fried them .

Made some Chicken Meat Pau. Four of the pau turns out nice looking.

But the rest looks like Pau that came out from "hospital". Tampal here and there coz the dough just would not stick. Maybe kena oil from the Chicken Meat.

Lucky Auntie Little Bird is not particular on how the pau look like.

However, Mamarazzi will need to improve on the dough. The fillings was okay but the dough was not good "Kulit a bit keras and chewy" according to Auntie Little Bird.

Well, it looks like Mamarazzi will have to experiment some more on the dough.


  1. i would to have the red bean pau. is my favourite.

  2. Yea! Mamarazzi's bun looking good! More experiment and your bun will be good! You made me hungry in the middle of the night. :D

    Once I had a vegetarian pao, maybe you should try it too! Those taste good, like real meat with sauce. hehe :P

    Meitzeu @ Facebook

  3. It turned out looking good..Great job..

  4. Those look so good, and you could probably put many things inside. I've never seen red bean paste like that. I like making kidney beans and rice together with garlic, but I don't know where to find that paste.

  5. the experimenting came out great the paw look so tempting le.. nak sikit boleh?? :)

    good night mamarazzi..

  6. Chewy or not, all auntie baham-ed liao. LOL. Auntie's mum makan-ed one of the red bean pau. Auntie shared with auntie's mummy because auntie's mummy loves to eat pau. And she said mamarazzi probably knead the dough too hard... she said the dough was overworked or something, that is why it's abit hard...but no worries, semua habis. Hahaha... you know what happened to it? Mereka semua masuk swimming competition in auntie's kuali, and became very soft and auntie's dad even said that the chicken filled pau was yummylicious. :D

  7. Keep trying. When nice already...then can make some for me if I go KL again. I love steamed paos - with lots of pork! Nicer than chicken. Bean paste...give to Auntie Lizard lah - she doesn't eat pork one.

  8. I have so much to learn! This looks awesome and so tasty! Merry Christmas to you and thanks for being such a loyal reader! xo

  9. Wow Mamarazzi is making pau-werful keras kulit pau..haha. Great experiment with trial and error initially but surely and slowly with get those soft tender skin eventually.

  10. Merry Christmas to you and your family!!!

  11. Not too bad outcome with the pau and I think the ready made beans saves so much of time.

    Merry Christmas to you and everyone at home. God bless.

  12. this is good and healthy comfort food.

  13. The more you do the better you get. They look pretty good to me. I am sure the next time you make, the kulit will be softer:D

  14. Where you get the recipe from? Can share?

  15. i like the red bean one! The chicken one all baham by the kids.

  16. Love for food

    Red bean was ok la . Just that the inti too sweet

  17. Meitzeu

    vegetarian pau ah...hmmm interesting

  18. May

    hope can improve in the future

  19. MLC

    Over here we can get the paste from the bakery supply store.

  20. Auntie Cleff

    maybe not enough time to let it rise. Coz that day rushing to meet you. By right after put in the inti let it rest 30 mins...Mamarazzi let it rest 15 mins aje

  21. STP

    Thats why make chicken pau la...she doesnt take pork mah

  22. Bananaz

    Never mind la..if got mad dog chase me..I and throw at it with Mamarazzi's stoneage pau-werful paus LOL

  23. Angeline

    same to you and your family

  24. Nava

    just too bad the paste a bit too sweet

  25. MBK

    Comfort yup...but healthy not so sure with Mamarazzi licence kopi O pau...quite risky to eat

  26. Chee Yee

    Frm various blogs... copy a bit here and there. But most useful you go see Quay Po Cjooks blog

  27. Yee Ling

    Me like neither...duno...make already no mood to eat


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