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Saturday, 21 May 2011

Mamarazzi's Paku Pakis Cold Dish


Still remember Mamarazzi post on the Paku Vege at LYJ?


That dish was really delicious hence Mamarazzi tried to duplicate that. She went and bought a big bundle of Paku Pakis Vegetable from the market for RM1. Plucked and washed the young fern.



Supposed to use Lime but Mamarazzi likes the smell of Lemon better. Cut a bit of Lemon and squeezed the juice . Sliced the onions.



The shop used dried shrimps but Mamarazzi substituted this with tiny bilis.

Then she throw the young fern into boiling water for awhile . Took it out put into a bowl of iced water and stuff it into freezer for a few minutes.

 When it's cold enough, Mamarazzi just mixed everything together with a bit of sugar.


 Smells good.

Taste...still a bit off. Maybe the vege was a bit over cooked. Should definitely put lime instead of Lemon. But it's still edible.

34 comments:

  1. Cham liao... drooling for the paku pakis. =.=

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  2. Wow! I never tried this way of cooking the paku pakis before. We usually fry it. Will try this soon. Thanks for sharing :)

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  3. I like small kucing's expression in the last picture :P

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  4. Fry with sambal hay bee - dried prawns and belacan and chillies...nicer!

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  5. Lady Kath

    That was what so special about it. Love it the 1st time had this in the restaurant. That's why tried to duplicate it.

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  6. STP

    You should try this cold dish. It's something different. Before having this Mamarazzi was apprehensive too when the restaurant recommend this dish

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  7. Of course a bit off la... u changed two main ingredients there :) Just used lime/lemon and no other seasonings? Looks very healthy and fresh.

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  8. Chloe's Mommy

    add a bit of sugar. That's all.

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  9. never try before..small kucing cute lah..have a nice weekend :)

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  10. wah.. clap clap!! maybe one day I should also try ha...

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  11. Add a little fish sauce, Nampla & cili padi...should be able to enhance the taste.

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  12. There's a paku-pakis pantun something like that...forgot how the rhyme goes :)

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  13. It looks good on the plate!


    Dora

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  14. Kathy...good one. KIV this but howdoes it tastelike eating it raw?

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  15. Love the last pix with his purr-fect pose of the eyes sideways haha. Oh you made cooking so easy with paku might wanna have a go. Think of paku would think of leeches. It was like a barter trade when Bananaz pluck them in my younger days. A basket of paku for a few cc of blood so in the end not FOC plus time lost too lolz, but just for the fun of it. tQ.

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  16. craving for mamarazzi paku pakis hehehe nak, nak, nak!!!

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  17. I love this vege and very simple recipe and yummy too.

    Try cooking with some coconut milk or its also called masak lemak.

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  18. Pete

    Cannot cili padi la...later i fly up up high to the sky leh

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  19. Elin

    Not really raw la as rebus already. taste pretty good like kerabu

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  20. Bananaz

    There was one time nobody eat Paku pakis coz got poison or what. Now it's back again.

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  21. Mars Mell-o

    Come . I ask Mamarazzi make fresh one for you

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  22. Only RM1 or such big bundle!!!???

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  23. hey, i miss the paku pakis.. susah to find nowadays in restaurants..got to buy and DIY!

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  24. wah...cold vege. Smallkucing so good.... eat anything u cook!

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  25. Choi Yen

    Yes RM1. Is it normally expensive elsewhere? Here nearly every stall selling RM1 for such size

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  26. mNhL

    if dont eat then nothing to eat liao lo :(

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  27. Claire

    Maybe coz needs a lot baru will get one tiny plate full. That's why Restaurant malas to buy and cook. A lot of work to clean

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