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Mama Kucing Blogs

Thursday, 10 June 2010

Mamarazzi's "Big" Project

It's project time again. This year, Mamarazzi had a student. Here is the student busy learning to wrap wrap wrap.


Waaaaa.......Ready to eat


Hmm....the shape a bit out.



But kira very good already lah coz none burst while being boil. Practice makes prefect .

44 comments:

  1. Can open up and let auntie see inside or not? :p

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  2. Ooh next time when I want to learn I know who I can go to liao. hahaha!

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  3. Manglish

    One of Mamarazzi's chums lor. Not the smallkucing else habis everything kenot eat liao

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  4. Auntie Claire

    Come la...come eat..

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  5. Chee Yee

    Charge tuition fees one wor...at least three big Bak Chang..One for Papa, one for Mamarazzi and one for me..okie or not? kakaka

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  6. Wah!!! Your Mama can make kah? Lucky you... I dunno how to make, my wife doesn't know how to make...go out and buy, not so nice... Sobs! Sobs!!!

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  7. Homemade bak chang. Sure taste good.

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  8. Wow time flies now already the bak chang season. You would be busy playing or wrapping the bak chang? Good try. Thankz for your interest and support to vote in the Blog Idol 2010. Organiser advises to vote for the song and not the contestant and hope you like my song good enough to deserve a vote. Hit the link and go to the comments column and type the 3 songs that you like. Bananaz has chosen (Everything You Do) I Do It For You. There are examples for you to follow. tQ.

    Blog Idol 2010

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  9. Oh yeah Dumpling festival is coming very soon. I love it so much! Smallkucing, can u courier a few to Auntie Dora here? Thx! hehehe...

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  10. Wah, mamarazzi knows how to make dumplings? Got apprentice summore, she must be an EXPERT!

    Curious to see the inti... am drooling thinking about bakchang!!!

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  11. STP

    here the BC very expensive. Not much ingredient. just tiny piece of meat, nuts and thin slice of mushroom RM2. If want egg yolk or berangan..RM2.50 or rm3...

    Better sendiri make

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  12. Bananaz

    Ooo like that ka...wokay "sau tho" will go and kaypoh :P Thanks wor

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  13. Auntie Dora

    Come and take la...Courier later kena fine la

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  14. Chloe Mummy

    Not expert la.."sik siew siew, pan toi piew" type lor

    Liu ah - meat, bean, berangan(fung lut), har mai, salted egg, mushroom, oyster and scallop.

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  15. yummm..i curi 2 biji edy..ahhaha

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  16. i just love ba chang..the other day i bought one fr the market n the next a friend gave me some..yummy!

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  17. I love bak chang! I want! Eat only...not wrap. LOL!

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  18. Wenn

    Ya..BC festival near. So there will be a lot of BC going to and fro kekeke

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  19. Mommy Ling

    Nice or not nice or not...kekeke

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  20. Ravishing Peacock

    It's a Glutinous Rice Dumpling :D

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  21. Foong

    *pengsan* you hinting to "someone" is it? hehehe

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  22. Prince and Princess Mum

    You making also?

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  23. Wah! Mamarazzi so geng one ar :D

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  24. uLi

    Not Keng la..saja knock wood knock wood :p

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  25. Mamarazzi knows how to make bak chang..geng ler. Hungry already looking at the bak chang hanging there..haha.

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  26. Mummy Gwen

    know a bit bit only. Learn from internet

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  27. cool.. I miss homemade dumplings... :D

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  28. AH! Now i see what is your big project. :)

    My mother in law "wrap" it today. :)

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  29. Shirleen

    Home made one nicer coz can add whatever you wish

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  30. Annie

    Wednesday is the Dumpling festival lo. Wrap today will be just nice :D

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  31. Wah, Mamarazzi can make bak chang. i dunno how to make. Last time, I used to see my mother made them. She even 'forced' me to learn the art of wrapping the chang, but I had no interest, so learn also half-hearted one.

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  32. Alice

    Mamarazzi also know a bit bit only

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  33. wah... mamarazzi so pun see wor! *clap clap clap*

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  34. Boey Joey

    Mamarazzi "sik siew siew, pan toi piew" only :p

    ReplyDelete

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