Nuffnang

Mama Kucing Blogs

Tuesday, 8 September 2009

Bitter Gourd or Flower?

Hmmm...Mamarazzi is experimenting again.


She saw somewhere this thing about stuffed Bitter Gourd. Something like Yong Tau Foo. They stuffed it with minced meat and mushroom. Mamarazzi improved the recipe a bit by adding carrot and Muk Yee(black fungus). Mixed with a bit of salt and pepper. Stuff into slices of Bitter Gourd and steam for 10 minutes.


Oppps....kinda over cooked coz Mamarazzi "terlupa" and it was steamed for 20mins.




Ngap! Overcooked but still nice. Mamarazzi shouldn't add any more gravy as it tasted good enough as it is.

5 comments:

  1. Woops, bitter gourd, love the ones that are not too bitter!

    ReplyDelete
  2. wah wah.. nice try.. and the way small kucing face.. I am sure it's nice.. :D

    ReplyDelete
  3. How to find bitter gourd that are not too bitter? Anyone got any idea? I pakai tembak and depend on luck :p

    ReplyDelete
  4. Nice, but I dont fancy on bitter gourd

    ReplyDelete

Thank you for visiting my blog.

I have decided to make this an Award and Tag Free Zone, thank you for thinking of me but I prefer your comments. I love your comments so do drop a comment or two.

If you are new here, do leave your blog address so that I can come and visit also.

Have a nice day!


Blogger/Google NOTICE to all visitors:
As a courtesy,
we have added a notice on this blog to help meet these regulations. The notice lets visitors know about Google's use of certain Blogger and Google cookies on your blog,
including Google Analytics and AdSense cookies.

LinkWithin

Related Posts Plugin for WordPress, Blogger...