Mama Kucing Blogs

Tuesday, 8 September 2009

Bitter Gourd or Flower?

Hmmm...Mamarazzi is experimenting again.

She saw somewhere this thing about stuffed Bitter Gourd. Something like Yong Tau Foo. They stuffed it with minced meat and mushroom. Mamarazzi improved the recipe a bit by adding carrot and Muk Yee(black fungus). Mixed with a bit of salt and pepper. Stuff into slices of Bitter Gourd and steam for 10 minutes.

Oppps....kinda over cooked coz Mamarazzi "terlupa" and it was steamed for 20mins.

Ngap! Overcooked but still nice. Mamarazzi shouldn't add any more gravy as it tasted good enough as it is.


  1. Woops, bitter gourd, love the ones that are not too bitter!

  2. wah wah.. nice try.. and the way small kucing face.. I am sure it's nice.. :D

  3. How to find bitter gourd that are not too bitter? Anyone got any idea? I pakai tembak and depend on luck :p

  4. Nice, but I dont fancy on bitter gourd


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