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Wednesday, 11 March 2009

Loh Mai kai


Uhhhhh! scary experience. I nearly become Guinea Pig again yesterday. Yesterday, was my Koh Poh's birthday and Papa coming back too. Mamarazzi doesn't know how to bake cake, so she decided to try out the Loh Mai Kai recipe.


Sooo much "pulut". If ask me to eat all I sure pengsan.


She add some Lap Cheong



Then the usual onion, chicken and mushrooms


Put the ingredient into a bowl


Then pad it with the pulut and steam


Uiks! Jadi jugak....I tasted a bit...hmm...not salty enough. Next time must add more salt

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