Mama Kucing Blogs

Wednesday, 11 March 2009

Loh Mai kai

Uhhhhh! scary experience. I nearly become Guinea Pig again yesterday. Yesterday, was my Koh Poh's birthday and Papa coming back too. Mamarazzi doesn't know how to bake cake, so she decided to try out the Loh Mai Kai recipe.

Sooo much "pulut". If ask me to eat all I sure pengsan.

She add some Lap Cheong

Then the usual onion, chicken and mushrooms

Put the ingredient into a bowl

Then pad it with the pulut and steam

Uiks! Jadi jugak....I tasted a bit...hmm...not salty enough. Next time must add more salt

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