Mama Kucing Blogs

Tuesday, 20 January 2009

Crispy Kailan Dish.

Cross my feet and hope for the best. I don't know how to cross my fingers yet.


What new dish is Mama testing out on Papa and me?


Crispy Kailan?? Presentation look good. Taste ok-ok-la. The Kailan Leafs are crunchy and taste like bits of Japanese Seaweeds. Good for those who loves Seaweeds.


- Kailan(obviously). Separate the stems from the leafs. Chop the leafs into fine strands

- a bit of anchovies

- Garlic( diced)

Method :

-Fry the anchovies till crunchy

-Deep fry the Kailan leafs till it's dark green and crunchy

-stir fry the stem of the kailan with the garlic.

-Serve with the crunchy bits as a topping.

No comments:

Post a Comment

Thank you for visiting my blog.

I have decided to make this an Award and Tag Free Zone, thank you for thinking of me but I prefer your comments. I love your comments so do drop a comment or two.

If you are new here, do leave your blog address so that I can come and visit also.

Have a nice day!

Related Posts Plugin for WordPress, Blogger...

Blogger/Google NOTICE to all visitors:
As a courtesy,
we have added a notice on this blog to help meet these regulations. The notice lets visitors know about Google's use of certain Blogger and Google cookies on your blog,
including Google Analytics and AdSense cookies.