Mama Kucing Blogs

Tuesday, 9 September 2008

Bangsar Fish Head Corner

OoOoo.. where are we?Mamak stall? Why so many people one????

Oh...we are at Bangsar Fish Head Corner. Papa is "tapao-ing" Curry Fish Head. Yup, I heard Papa said before. This stall under a tree and is very famous for its fishead curry.

Such a BIG piece offish head. Yum yum..It's not that expensive, RM25. If a single person eat, sure cannot finish. It's so appetising that Papa had TWO plate of rice eventhough Papa cannot "tahan" spicy food.

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