Mama Kucing Blogs

Monday, 11 August 2008

Restaurant Koon Kee, Damansara Utama

Makan time! Papa tried to hide it from me by putting a lampin to block my view. But I am a clever boy. I pulled it away.

We went to Restaurant Koon Kee to have Teochew Porridge

Wow! Wow! Wow!
Wow! this restaurant have many types of dishes. Mouthwatering dishes.

Papa ordered fried saleted fish, pork ears, pork intestine and taufu. They give very large portion too. Together with the porridge, the food cost only RM13. Cheap by KL standard. Normally pork ear and intestine or anything to do with pork is very expensive.

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