What's all these pots and pans with glutinous rice and what not.....
Mak oi.....salted egg yolk, mushrooms , scallop....buah berangan and beans...... ?
Why title Butterfly but Bak Chang post pulak...Mamarazzi gone crazy?
Nah...Not gone crazy la...It's actually about Mamarazzi's new pot... *NOT PAID POST*.
Earlier this month Papa bought a new Butterfly brand Pressure cooker for Mamarazzi. So far she had used it for making steamed herbal Chicken. Mmm....nice...all the goodness of chicken in there...
Then her hands also very itchy wanna try out to make Bak Chang using this. Heard people said it cuts the cooking time by more than half.
Usual boiling time for Bak Chang are 2.5 hours to 3 hours depending on size of the Bak Chang.
This round Mamarazzi boiled for 1 hour and the Bak Chang were just nice. Tried 45 mins, ingredients was cooked but not melt in the mouth type. Guess, Mamarazzi will stick to the 1 hour boiling time la.
So far she is loving her new Butterfly Pressure Cooker very much and as for me.....am loving eating the Bak Chang lo.